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The perfect touch of spiciness, which is felt when the bite has a few seconds in your mouth, nothing overwhelming and on the contrary, invites you to continue with another bite, I wanted to add bacon as fat, to add that smoky touch that already has this, and that creates a great prominence in the sauce, To try it I wanted to prepare a crispy chicken burger, and crispy onions, which at first I thought it could not work, but from the first bite, I realized how wrong I was, and that this is a real gem, which I will surely include in my venture.
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One of the things that I love about this recipe is the inclusion of caramelized onion, which undoubtedly adds a plus of flavor and texture that makes this sauce a real treat, but, join me and I'll show you how to prepare this delicious but simple BBQ sauce.
![](https://images.hive.blog/768x0/https://cdn.steemitimages.com/DQmcvVqhGMbF1KAHTn9Wh8FiRhmpAbiEuAKerVM7ugDnXfX/text16.png)
Ingredients
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1 Cup | Ketchup |
1 Tbsp | Mustard |
1 | Medium onion, grated |
3 Tbsp | Butter |
4 Tbsp | Sugar |
50 gr | Bacon |
1/2 tsp | Garlic powder |
1/4 Tsp | Cumin |
1/4 Tsp | Ground black pepper |
1 Tsp | Spicy smoked paprika |
1/4 Tsp | Liquid smoke |
1 | Small lemon |
1/2 Tbsp | English Sauce |
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Begin the preparation by placing the butter and the bacon in a pot with a thick bottom preferably, and sauté until the bacon has released its fat, at that point add the grated onion and cook until it crystallizes.
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Add the sugar and let it caramelize, this will take about 4 minutes approximately, and at this point add the ketchup and mustard, stir well to integrate.
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Continue adding the Worcestershire sauce, stir and add the liquid smoke or smoke essence, followed by the juice of one lemon, stir until well integrated.
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To finish, add the spices and cook over medium low heat until reduced, about 10 minutes approximately. Prepare a fried chicken breast fillet, Korean style, and just out of the oil, brush it with a touch of this sauce, add cheddar cheese and continue passing a couple of slices of toasted bacon through the sauce, to place them on the chicken that would go on the burger, and finish topping it with crispy onion.
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Although I want to try this sauce with some good pork ribs, I must say that the combination with the crispy chicken definitely surprised me, and I must say that this has been the simplest and most delicious chicken burger I have ever tasted, proving that a good sauce can make the difference in a dish of food. Tell me, what would you use this delicious sauce with?
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Thank you for taking the time to read this post, if you have any questions, criticisms or suggestions, I would appreciate it if you put them in the comment box, and remember, you can do too! Magic in the kitchen and wherever you go!
[ES]
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El toque perfecto de picante, que se siente al cuando ya el bocado tiene unos segundos en tu boca, nada abrumador y que por el contrario, te invita a continuar con otro bocado, quise agregarle tocineta como materia grasa, para adicionarle ese toque ahumado que ya de por si tiene esta, y que, crea un gran protagonismo en la salsa, para probarla quise preparar una hamburguesa de pollo crispy, y cebollas también crujientes, que de primera instancia, pensé que no podía funcionar, pero que desde el primer bocado, me di cuenta de lo equivocada que estaba, y de que esta es una verdadera joya, que seguramente incluiré en mi emprendimiento.
![](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/fmbs25/23z7L3vYsyfkWURHFLtb2BFU1nC8S5zY8Y6efQZoLN8RSTtcaGxTabyefVh4nebvF7Lfm.jpeg)
Una de las cosas que me encanto de esta receta, es la inclusión de la cebolla caramelizada, que sin duda alguna, le añade un plus de sabor y textura que hace de esta salsa una verdadera delicia, pero, acompáñame y te muestro como prepare esta deliciosa pero sencilla salsa BBQ.
![](https://images.hive.blog/768x0/https://cdn.steemitimages.com/DQmcvVqhGMbF1KAHTn9Wh8FiRhmpAbiEuAKerVM7ugDnXfX/text16.png)
Ingredientes
![](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/fmbs25/EoGxxQjcXqHz8WEYtVahgtsDXteV3pZhE6GVaJRooN8mNG6HWPH1JR4A1F6HFZGu7DJ.jpg)
1 Taza | Kétchup |
1 Cda | Mostaza |
1 | Cebolla mediana, rallada |
3 Cdas | Mantequilla |
4 Cdas | Azúcar |
50 gr | Tocineta |
1/2 Cdta | Ajo en polvo |
1/4 Cdta | Comino |
1/4 Cdta | Pimienta negra molida |
1Cdta | Paprika ahumada picante |
1/4 Cdta | Humo liquido |
1 | Limón pequeño |
1/2 Cda | Salsa Inglesa |
![](https://images.hive.blog/768x0/https://cdn.steemitimages.com/DQmcvVqhGMbF1KAHTn9Wh8FiRhmpAbiEuAKerVM7ugDnXfX/text16.png)
Comenzaremos la preparación colocando en una olla con fondo grueso preferiblemente, la mantequilla y la tocineta, y saltearemos hasta que la tocineta halla soltado su grasa, en ese punto adicionamos la cebolla rallada y cocinamos hasta cristalizar.
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Adicionamos el azúcar y dejamos caramelizar, esto tomara unos 4 minutos aproximadamente, y en este punto adicionamos el kétchup, y la mostaza, revolvemos bien para integrar.
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Continuamos agregando la salsa inglesa, revolvemos y adicionamos el humo liquido o esencia de humo, seguido del zumo de un limón, revolvemos hasta integrar muy bien.
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Para culminar, agregamos las especias y dejamos cocinar a fuego medio bajo, hasta reducir, unos 10 minutos aproximadamente. Prepare un filete de pechuga de pollo frito, al estilo coreano, y recién salido del aceite lo pincele con un toque de salsa de esta, agregue queso cheddar y continue pasando un par de fetas de tocineta bien tostada por la salsa, para colocárselas al pollo que iría en la hamburguesa, y que terminaría coronando con cebolla crispy.
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Aunque deseo probar esta salsa con unas buenas costillitas de cerdo, debo decir que la combinación con el pollo crispy, definitivamente me sorprendió, y debo decir que esta ha sido la hamburguesa de pollo, más sencilla y deliciosa que he probado, demostrando así, que una buena salsa, puede hacer la diferencia en un plato de comida. Cuéntame, ¿Con que utilizarías esta deliciosa salsa?
![](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/fmbs25/23ywsPgji4eNjNmeQzdbdrVZVedHnGNJRt1gJjpZpo6cLajQw6c8QB4ocvgRi6btHKWVS.jpeg)
Gracias por tomarse el tiempo de leer esta publicación, si tiene alguna pregunta, crítica o sugerencia, la agradecería que la pusiera en la caja de comentarios, y recuerda, ¡Tú también puedes hacer magia en la cocina ya dondequiera que vayas!
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