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- Good evening dear friends, I hope you are having a great week... Here's how to prepare a "delicious raisin and coconut bread cake". This recipe brings back beautiful memories of my childhood, as it was one of my grandmother's favorite desserts, she used to cook it with a syrup and added condensed milk to the mixture, this version is healthier, as it contains NO sugar, but it is VERY appetizing! There are countless versions for its preparation, the one I share with you is my favorite, I love the lumpy and rustic contrast provided by the coconut, this time I added a touch of dry liquor, the result was spectacular!
- Buenas noches queridos amigos, espero que estén pasando una semana genial... A continuación, les explico como preparar una "deliciosa torta de pan con pasitas y coco". Ésta receta me trae hermosos recuerdos de mi niñez, ya que era uno de los postres predilectos de mi abuela, ella solía cocinar junto con un almíbar y colocaba leche condensada a la mezcla, ésta versión es más saludable, ya que NO contiene azúcar, pero queda MUY apetitosa! Existen infinidad de versiones para su elaboración, la que comparto con ustedes es mi favorita, me encanta el contraste grumoso y rústico que aporta el coco, en esta ocasión añadí un toquesito de licor seco, el resultado fue espectacular!
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- Put 3 loaves of bread in a bowl, cut into small pieces, add 1/2 liter of milk, preferably whole. Sweeten with sweetener, in my case I used 2 tablespoons of Stevia powder.
- Incorporamos en un bolw 3 barras de pan, cortamos en trozos pequeños, agregamos 1/2 litro de leche, preferiblemente entera. Endulzamos con edulcorante, en mi caso utilicé 2 cucharadas de Estevia en polvo.
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- Add 1 heaping tablespoon of vanilla essence and...
- Integramos 1 cucharada colmada de esencia de vainilla...
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- Add 2 tablespoons of dry liqueur, it can be “rum or whiskey”, in this case, the latter was my choice.
- Añadimos 2 cucharadas de licor seco, puede ser "ron o wiski", en esta ocasión, esta última opción fue mi elección.
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- The cinnamon powder will provide a VERY delicious flavor, the amount will depend on the intensity you want to enjoy, in my case I put 1 teaspoon.
- La canela en polvo aportará un sabor MUY delicioso, la cantidad dependerá de la intensidad que deseen disfrutar, en mi caso coloqué 1 cucharadita.
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- To soften the texture of our dessert, we will use 1 tablespoon of melted butter.
- Para suavizar la textura de nuestro postre, utilizaremos 1 cucharada de mantequilla derretida.
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- In this step, we add our star ingredients... Add the raisins (1/2 cup) along with the grated coconut (6 tablespoons). Mix until well integrated.
- En éste paso, agregamos nuestros ingredientes estrellas... Incorporamos las pasitas (1/2 tasa) junto con el coco rallado (6 cucharadas). Mezclamos hasta integrar bien.
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- We integrate our succulent mixture in a refractory container, bake at 180º for 35-40 minutes or until it is ready. Friends, remember that the consistency of this dessert is creamy.
- Integramos nuestra suculenta mezcla en un envase refractario, horneamos a 180º durante 35-40 minutos o hasta comprobar que está listo. Amigos, recuerden que la consistencia de este postre queda cremosa.
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- Our exquisite dessert is ready! We wait a few minutes to unmold. Reserve in the refrigerator for 1 hour or until it reaches the right temperature.
- Nuestro exquisito postre esta listo! Esperamos unos minutos para desmoldar. Reservamos en la nevera durante 1 hora o hasta que tome la temperatura adecuada.
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- You will enjoy a carnival of textures and flavors, the contrast between "coconut and raisins" results in a perfect balance on the palate!
- Disfrutaran de un carnaval de texturas y sabores, el contraste que se produce entre el "coco y las pasitas" dan como resultado un equilibrio perfecto al paladar!
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All the photos are my authorship (Huawei P20 lite)
Todas las fotos son de mi autoría (Huawei P20 lite)