I am beyond thrilled!

Unless you're getting the beans online, you don't get to taste this variant often in the cafe that I visit. Papua New Guinea coffee is almost unheard of in most coffee shops, as they tend to go with Brazil or Ethiopia as their international selections and variants.

That being said, too, I've been waiting for almost a month to get my hands on this Master Series by Tomoro. Master series is basically an artisan collaboration that offers single-origin espresso variants.

I've tried some of it in the past and found it to be the perfect cup I've had in a while. They offer exotic selections that aren't available in most franchise coffee shops. This is definitely a great chance to taste and explore more variants of coffee, and for Tomoro itself, this is what distinguishes them from their competitors.

In fact, without their Master Series, I wouldn't really be a frequent consumer/buyer since their basic coffee selections are pretty mediocre at best.

About a few weeks ago, the Barista promised that I could find their Master series by the end of the month. I thought they would offer Brazil Santos, which is their signature, and I've tried it.

Guess what? I was pleasantly surprised when they actually featured a variant I've never tried: the coffee from Baroida Estate, Papua New Guinea.

Since I didn't want to drink anything too full-bodied, I ordered a latte because I knew they wouldn't mess it up for me. When I first smelled my latte, I had this strong impression of brown sugar aroma and spiced aftertaste. If my taste buds aren't wrong, there's also a cinnamon taste to it that adds a pleasant touch to the coffee.

Surprisingly, the milk didn't alter much of the coffee profile. It blends so nicely, and the flavors are still highlighted in the coffee. It is really nice to taste something new, and it adds excitement to my life. I would have never ventured into this part of the world, but now, I get to taste what their best arabica would taste like.

The place is also pretty empty today, but typically, people here, as much as they drink coffee at night, would rather stay in the roadside coffee stalls, which are much more vibrant than this spot. Today is also quite unusual for me because I am feeling a little adventurous and want to roam around during the night, as it's calmer and nicer, too.

I would definitely recommend this coffee for those who enjoy a warm cup of coffee with a cinnamon taste and a heavenly brown sugar smell. It's like coziness wrapped neatly in a cup and brings joy to your life.