Hello here I am following vegetarians in
#vegan family.Above all natural green all food is a great feeling of being healthy for mankind.We can choose vegetables as the best to keep ourselves healthy. It is one of the responsibility of mankind to reflect green natural vegetables.Each of us can create green nature forests by enjoying each other.Today I am going to join the
#vegan family using
#peakd apps in front of you.Above all, I love vegetables.Along with all the vegetables that are produced in the lower part of the soil.It is one of the most drinkable foods.Kachur Mukhi is usually rich in calcium.Which above all removes the bone problems of the human body and adds calcium.All in all it is my pleasure to join the vegan family.It is also my great pleasure to organize new recipes here.Let's arrange the following steps and complete the author's work.
Generally our Bangladeshi Kachur Mukhi is a very pleasant dish.Which we eat as vegetables.These plants are usually vegetable plants.In our country generally in loamy soil, etel soil and sandy soil,this variety has excellent yield.However, we have come to know Colocasia esculenta as its scientific name.Here is its family.Kachur Mukhi above all works great in the digestive power of the human body.It is also very effective in increasing the immune system of the human body.Many people eat a lot of things for the health of the body, but you can eat a lot of mukhi.Many may be anemic due to countless physical exertions and in that case it is better to eat.Add more beta carotene to live with vision. Fiber associated with a lot of mouth helps to control diabetes. At the same time, it improves the beauty of the human body and heals the skin and body enzymes
Equipment:-
- Water 250 grams
- cardamom two
- Onion 100 grams
- Garlic 80 grams
- Green Chilli 7-8
- Soybean oil 60 grams
- Salt to taste
- Yellow Quantitative
- cumin in quantity
- as much cinnamon as possible
- Bulbous root of the arum 500 grams
Step by step making plan
First I have all the necessary tools at hand.Here I am trying to show all the necessary ingredients including kachu mukhi.Also showed a selfie with the materials.Finely chop the onion, green chillies, garlic and kachur with a muki knife.Put the peeled ingredients in a bowl.
I then rinsed all the ingredients thoroughly in the sink with clean water.Displayed a selfie with washed materials.
Here I have finely chopped onions, green chillies and garlic. Along with that, cut the pieces into nice cubes.You can see in the exhibition. Here I have demonstrated a selfie.
Here I put the curry in the oven after heating.I put 60 grams of soybean oil in the pan.
After the oil is heated, add cardamom dal sugar and a light amount of cumin seeds. Here I have sauteed green chillies onion garlic ingredients.Here the amount of turmeric is given.Then added salt as per taste.
Showed everyone a well-composed selfie. You can see a slight redness. Which is fried to perfection.
Here I have given some tips. Then mix it well.Here I have added 250ml of water.Again well combined.Then I added as much masala as possible. Which makes the curry taste incomparable.
Here I put the lid on the curry after 10 minutes open the lid and mix it again.Opened the lid again after 10 minutes.
Here we can see our curry is cooked. Amazing smoothie taste.
Here I have adapted kachur mukhi curry for serving. Serve in a glass plate among all.
This is final making process |
Finally by completing all the steps with great feeling this wonderful Kachur Mukhi cooking is completed in amazing smoothie form. Such an incomparable curry is very beneficial for health.You all can follow Bulbous root of the arum smoothie recipe.
Selfie with my making idea |
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