Vegetable recipe tutorial with nine natural vegetables.

Friends,Grettings everyone

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The contribution of vegetables to human life is immense, so we will keep ourselves involved with some vegetables every day. Usually, different types of vegetables are available in the market. Out of these, I have chosen nine vegetables that play an important role in the human body. The contribution of vegetables in the history of human life is immense. Although some of these vegetables are suitable for eating raw. But eating raw often causes digestion problems. However, the benefits of eating raw are immense. Eating vegetables can be said to be a competition among the unique nutrients of human life. Because, eating these vegetables helps digestion in large quantities. As part of health, there are MP antioxidants and different vitamins here. Let us protect our family and our own health by eating different vegetables.

all necessary measures:-

First of all, we cleaned all the necessary vegetables by cutting them with a knife. Then we cleaned the ingredients including coriander leaves, onion and green chillies. Later, we washed all the ingredients with clean water with great feeling. After all, cooking cleanly is a unique part of our culinary skills.

Then we cut all the vegetables into cubes with the help of a knife and cutting board with great feeling.

Here we have chopped these wonderful coriander leaves, green chilies, onions and garlic ingredients with a knife on a cutting board with extraordinary feeling.

Here I am trying to show all the ingredients in front of you all. You can enjoy these wonderful green vegetables.

Here we have displayed a selfie with the ingredients of onion and chili with extraordinary feeling.

Here we have added 120 grams of soybean oil and then we have cooked the ingredients of onion and green chili. Then we have lightly fried it and added salt. Then we have fried it to a light reddish color.

Here we have added all the mixed vegetables to the pan and mixed them well.

Then we have made the taste of the vegetables more incomparable by mixing them well. Later we will try to mix the coriander leaves in the pan,

Here we have used powdered spices to enhance the taste of the curry. Later we will mix the powdered spices well.

Here we are presenting it to you by mixing it well with 200 mL of water.

Later we have mixed it well again. Along with this we have shown a selfie with cooking. Here we have kept it on low heat for about 15 minutes. Later our mixed vegetables are cooked. After that we will do our activities for serving.