That day at around 18.15 WIB we arrived at a cafe on the peak of Mount Salak Aceh, namely Puncak Hill Resto. When we arrived, the cold and foggy weather had become the hallmark of this place.
Then I headed to the stairs to get a seat at the top to enjoy a wider and more open view of nature while taking some photos of the scenery.
Then I got a seat not far from the beautiful photo location while enjoying the beauty and coolness of the mountain peak directly. And a cold atmosphere like this, coffee is always the right choice for me. I prefer original black coffee that is cooked using fire when I'm on the top of a mountain compared to coffee that is heated using steam, maybe because the aroma of the coffee is more natural even though the caffeine is slightly higher than using steam, but this is just a matter of taste, I think.
As soon as my ordered coffee arrived, I immediately took a sip with the natural aroma of coffee, the pleasure immediately reached my head which was slightly cold and frozen, either because of the mountain weather, or because life has too many things to think about. :)
After sip after sip, maybe spending about two hours in that place while enjoying the night and doing some things on the smartphone and also making calls, but it's time to go back down the mountain to face reality.;)
But the aroma, taste, and memories are still etched in my memory. And I'll be back another day.
That's the story for today... because we have to continue the journey.
Hopefully this post can provide a positive contribution to all of us and the development of Hive Blog which will expand in the future. Thank you!
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