Economy rice, known as "nasi campur" or "chap fan" (杂饭) in Malaysia, is a popular, affordable meal option that is widely available at food courts, hawker centers, and small eateries across the country. The term "economy rice" refers to a self-service buffet-style meal where customers select from a variety of pre-cooked dishes served with steamed white rice. The concept is designed to provide a filling, customizable meal at a low cost, making it a favorite among locals, especially those looking for a quick and budget-friendly lunch.
Overall, economy rice represents the essence of Malaysian street food culture—delicious, diverse, and affordable. It provides a snapshot of the country's rich culinary traditions while catering to everyday practicality and convenience.
Kedai Makan Satu Ratus Empat Puluh Dua 社尾142 饭店
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