The Sarkies Buffet at the historic Eastern & Oriental (E&O) Hotel in Penang is a culinary experience that blends luxury with a diverse selection of local and international flavors. Known for its lavish spread, it appeals to both tourists and locals seeking a taste of Penang’s rich food culture in a refined setting. Here’s what stands out:
Set in the colonial-style hotel, the atmosphere at Sarkies is elegant yet welcoming. With views of the Straits of Malacca, the dining area captures a sense of old-world charm. The buffet area is spacious, and the layout makes it easy to navigate, even when it's busy.
The buffet is renowned for its impressive array of dishes, from Malaysian and Chinese to Western and Japanese selections. There are dedicated stations for sushi, sashimi, fresh seafood, pasta, and traditional Malaysian curries and noodles.
Seafood: The fresh seafood station is a major highlight, featuring plump oysters, prawns, crabs, and mussels. The oysters, in particular, are shucked to order, and seafood lovers will appreciate the freshness and variety.
Asian Specialties: Sarkies offers a range of Asian dishes like Penang-style Laksa, Hainanese Chicken Rice, and Char Kway Teow. The laksa is a must-try, with a perfect balance of spicy and tangy flavors.
International Favorites: For those craving something less spicy, the Western section has carved meats, pasta, and salads. A live cooking station prepares pasta to order, giving it a freshly made touch.
Dessert at Sarkies is not to be missed. The spread includes everything from traditional Malaysian kuih to Western-style cakes and pastries. A chocolate fountain, fresh fruits, and a selection of ice cream flavors make it a sweet ending to a delightful meal.
Sarkies Buffet at E&O is more than just a meal; it's an experience. The combination of luxury, variety, and quality makes it a top choice for buffet lovers in Penang. Prices are on the higher side, but for the quality and quantity, it's well worth it. Whether you're a local or a visitor, Sarkies provides a memorable buffet experience that captures the essence of Penang’s culinary heritage in an upscale setting.
