in #alive • 2 years ago

Love how you adapt to recipes based on the ingredients that you have on hand. It's a good way to also use food resources and prevent spoilage. This looks like a good side dish too. Enjoy your weekend!


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2 years ago in #alive by
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       2 years ago 

      @kaycooks! You Are Alive so I just staked 0.1 $ALIVE to your account on behalf of @aliveandthriving. (6/40)

      The tip has been paid for by the We Are Alive Tribe through the earnings on @alive.chat, feel free to swing by our daily chat any time you want.

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