Well, this is how my today's breakfast looked like. I drink coffee most of the time at home, mostly in the morning... (but not necessarily, when we want to have this ritual in the evening, I brew it in the evening.)
I made a fresh grind of Arabica beans (specialty has a fancy name: 'Sicily Barocco'), added spices as usually: ginger, star anise, cinnamon stick and 3 cardamom grains...
...and my wife made a dish of pancakes stuffed with liver - yes, they are ready-made, this is a lazy dish, very handy when you don’t want to waste your life’s time hours on cooking.
Bon Appetit!
