Chicharrones de Marrano [ESP-ING]

Hello friends, I hope you are full of energy, today I bring you a zero fitness recipe, chicharrones de marrano, it turns out that this recipe reminds me of my childhood when we used to make hallacas at my grandmother's house, she used to make chicharrón buns and the little ones had the mission of stealing them without her noticing, and at the end of the day we all wanted the pan where they had been cooked.

Well, these days a friend of mine gave me a kilo of pork bacon, I just thought of preparing pork rinds and I decided to call my mom to find out how to prepare them, but to be honest I didn't want to dirty a frying pan in such a horrible way, so I decided to do it in the air fryer, and here I tell you how I made them and what was the result.

We need:

• 1 kg of bacon
• 1 teaspoon of sodium bicarbonate
• Salt to taste

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Procedure:

1. Chop all the bacon into cubes or strips as you prefer, I like the cubes.
2. Add the salt and baking soda in the form of rain and make sure that everything is well distributed throughout the bacon, check the salt and baking soda.

At this point it is almost ready; it only needs to be cooked.

1. Place it in the fryer; I decided to divide it in 3 parts to cook it more evenly.
2. Set the maximum temperature of my equipment to 200° and 30 min of time, and here we go.
3. Every so often you should be checking and moving them so that they cook on all sides.

Once golden brown and crispy they are ready, besides you have the cracklings, you get animal fat oil which is very popular for making stews for grains or sautéing some foods. They were very tasty, but we must remember that what makes some foods harmful to our health is the excess, so everything in moderation. With these chicharrones we can prepare arepas, chicharronada, buns or just eat them like this. I hope you enjoy them