Good morning to all the #hivefood community. I am once again pleased to make an appearance to bring you my participation in the initiative proposed by hiver @mariale07 named: "Celebrating the International Day of Bread" 🥖🍞 Next, I will tell you a little about my experience with bread.
🇪🇸 Portada realizada utilizando la aplicación móvil de Canva 📸 // Cover made using Canva's mobile application
When I was a little girl, my dad used to make us homemade pizzas. I remember that my dad used to say that the tricks for a good pizza were to put the yeast in warm water, knead very well with your hands and let the dough rest covered with a cloth in a dark place. This is the little I remember of his recipe. Even in my college days I remember making some basic pizzas with tomato sauce, ham, mozzarella cheese, onion and green peppers at a good friend's house and his dad was delighted. I quote: "I hadn't eaten a good pizza in years". It's not the toppings, people. A good crust and a delicious sauce is the secret to a good pizza.
🇪🇸 Pizzas 🍕 hechas en mi casa en Cumaná, Estado Sucre - Venezuela 🇻🇪 // 🇺🇲 Pizzas 🍕 made at my home in Cumaná, Sucre State - Venezuela 🇻🇪
When I lived in Venezuela, besides selling brownies, I also made and sold powdered cookies and pastries filled with cheese, chicken, ground beef and pizza-type fillings. My husband helped me prepare the dough because he was stronger for the kneading and I made the delicious fillings. My younger sister helped us with the sales at the company she worked for and everything sold like hotcakes. Thank God!
🇪🇸 ¡Es hora de amasar! // 🇺🇲 It's time to knead!
Just yesterday I got to thinking that belonging to this #hivefood community and not recreating any recipes is like not belonging. I know how important it is for a person to get credit and I love the easy and practical recipes. I was feeding my baby one morning and I caught the recipe for chicken powder from my friend @josecarrerag. [https://hive.blog/hive-100067/@josecarrerag/mi-version-de-polvorosa-de-pollo-or-sabor-navideno-en-cada-bocado-esen] I immediately reblogged it and left a nice comment.
🇪🇸 ¡A deleitarse! // 🇺🇲 Enjoy!
In my case, I prepared the chicken differently because I didn't have all the ingredients listed by my friend @josecarrerag but I used the following: marinated chicken, diced red peppers and onions, sweet paprika, salt and nutmeg to taste. I also added slices of fried plantain and a good sprinkling of mozzarella cheese, oh my goodness! So much goodness in this recipe. I highly recommend it 👌❤️ I give it 20 points.
🇪🇸 Fotografía de mi propiedad. Polvorosa de pollo ❤️ receta del hiver @josecarrerag // 🇺🇲 Photograph of my property. Chicken Polvorosa ❤️ recipe del hiver @josecarrerag
In all the bakeries in Tenerife you can find an infinity of varieties of bread. The one we buy the most at home is the baguette type 🥖 when we want to eat some choripanes or simply a sandwich of Serrano ham with gouda cheese and jam. It sounds crazy but it is a delicious combination. It's the closest thing we have to a Venezuelan canilla. We also like to buy sliced bread for breakfast, hamburger bread and hot dogs. But I must confess that the one we like the most is a milk bread from a supermarket chain called Hiperdino. It is far from resembling Venezuelan milk bread but it is divine. We eat it with fresh cheese or with a spread of margarine.
🇪🇸 Sección de panadería del super mercado Hiperdino en Tenerife 🇮🇨 // 🇺🇲 Bakery section of the Hiperdino supermarket in Tenerife 🇮🇨
I like to recreate recipes and ham bread is my weakness 😍🥖 A few days after I emigrated to Tenerife in December 2019, I called my godmother and asked her for her recipe and made my first ham bread. Then I made two more at Christmas 2020 for the Canarian family I worked for. I wanted them to try one of the Venezuelan Christmas dinner side dishes 🇻🇪 and they were delighted. I had to make one for December 24 and another one for January 6, the day of kings. Here is the recipe [https://hive.blog/hive-120586/@royvego55/pan-de-jamon-venezolano-by-royvego55-venezuelan-ham-bread]. I must go through my recipe book and look for my dad's recipes. I promise that as soon as I have the exact recipe for his pizza dough and tomato sauce I will lovingly share them on this platform ❤️
🇪🇸 Delicioso pan de jamón// 🇺🇲 Delicious ham bread
Para obtener más visibilidad de esta publicación, su apoyo a través de upvote y reblog es muy apreciado. Además, siéntase libre de compartir en sus cuentas de redes sociales. Gracias por tu tiempo ❤️🌻✨
To get more visibility for this publication, your support through upvote and reblog is highly appreciated. Also, feel free to share on your social media accounts. Thanks for your time ❤️🌻✨
|||🇪🇸Todos los derechos reservados / 🇺🇲All rights reserved / @royvego55 |||
🇪🇸Todas las fotografías fueron tomadas y editadas desde mi XIAOMI REDMI 9T / 🇺🇲All the photographs were taken and edited from my XIAOMI REDMI 9T
