Mildly "drunk", that is something new for me, but eating fermented fruit what else to be? 😄
Wonderful shots, I love them puffed, they are so sweet this way.
Cold was here too, today and yesterday is like spring and we expect another cold front in the weekend. So, I guess I will have some puffed birds too.
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I had never heard of it ("mildly drunk") till I looked it up in relation to some other birds — Cedar Waxwings — here that behave in a similar way. You wouldn't think berries with maybe 1-2% natural fermentation alcohol would do much, but birds are tiny, and they eat a LOT of berries.