In the name of Allah, the Most Gracious, the Most Merciful.
Assalamu Alaikum, greetings, how are you all? I hope that by the infinite mercy of the Almighty God, you are all doing well. I am also doing well, thanks to your prayers and the infinite mercy of Allah, Alhamdulillah.
Today I will share a very nice recipe with you, I hope you like it.
Glass fish stew
Ingredients
Small glass fish
Seven to eight green chilies
Two medium-sized onions
One large tomato
Half teaspoon of turmeric powder
Two tablespoons of chili powder
Salt as needed
Oil as needed
Half teaspoon of garlic paste
After a long time, after coming to my father's house, I cast a net in the pond. Actually, I rarely come to my father's house, which is why I don't eat much fish from my father's pond. But this time, after coming, I cast a net in the pond at everyone's request because everyone has come home.
Anyway, they caught a lot of big fish, as well as these small glassy fish. Everyone shared them. I cut our share nicely, washed it, and cleaned it to cook.
Preparation method
The first thing I did was cut the fish nicely and washed and cleaned them thoroughly.
IMG_20230129_144229_490.jpg
When the water had completely separated from the fish, I took the fish into a bowl and added green chilies, onions, tomatoes, and coriander leaves on top.
IMG_20230129_144232_903.jpg
Along with all these ingredients, I added 2 tablespoons of garlic paste, half a teaspoon of turmeric powder, half a teaspoon of chili powder, and I like it a little spicy, but you can reduce it a little if you want.
Then I kneaded the fish and all the ingredients well with my hands so that it would be very tasty to eat, because kneading it with my hands and leaving it for a while allows all the spices to penetrate the fish well.
IMG_20230129_144235_734.jpg
Next, what I did was light a fire in the stove, pour a certain amount of oil into the oil pan, heat the oil, and then add all the kneaded ingredients to the oil, along with a small amount of water.
One thing to keep in mind is that when cooking small fish, use very little water, which will make the fish look very beautiful.
IMG_20230129_144238_074.jpg
Then I reduced the heat to low for 10 minutes and cooked the fish nicely, then removed it from the stove and served it with hot rice.
After a long time, the pleasure of eating fresh fish from the pond was different.
And of course, you know very well that eating fresh fish tastes different. Today's lunch was, in a word, amazing.
This was my recipe for today. I will definitely be back with a new recipe. Until then, I wish everyone to stay well and healthy. Assalamualaikum Rahmatullahi wa Barakatuhu.