Hello friends, greetings @amores.sf2 Today I bring you a traditional recipe in several countries and especially in Venezuela as we adopt it as a snack or a typical dessert that we usually taste always, this time it is a delicious pumpkin cake or pumpkin as it is known in other countries, the realize my way is pudding type and very easy to perform.
Before starting the preparation, it would be great to comment a little about this generous and versatile vegetable because it can be used for many things from various preparations of delicious meals and even medicinal recipes that help protect our body due to the benefits and vitamins that it gives us because it contains calcium, iron, magnesium,zinc,potassium,phosphorus and vitamins A, C and B that are so necessary for the development of a good life.
3k Auyama
6c Leche en polvo
3 Huevos
1/2k de azúcar
Leche condensada
4t de harina de trigo
1 c de vainilla
Now, knowing a little of its benefits, let's get to know what ingredients we will need to prepare this delicious cake that I hope you like and that you are encouraged to prepare.
3k Auyama
6c Powdered milk
3 eggs
1/2k sugar
Condensed milk
4t wheat flour
1 c vanilla
Following this, here I show you the step by step of this preparation, so follow me
- the first thing to do is to cut the pumpkin or squash, remove the seeds, wash them very well and cook it until it is very soft.
Once the pumpkin is ready and at room temperature, I begin to make the cake mixture and I do it in the following way, in the blender glass I place the pumpkin, eggs, powdered milk, sugar and vanilla in portions, I blend it all until it is well integrated and we have a smooth and creamy mixture.
Little by little I blend the pumpkin and then integrate the missing ingredients such as the wheat flour and condensed milk.
I set the mixture aside and now I am going to make the caramel directly in the pan where I am going to place my pumpkin cake mixture and I do it this way.
already with the caramel Lito and cold, I put the cake mixture on the trays and take it to the oven that should already be preheated beforehand, I leave it for 30 minutes to check that it is ready, I introduce a knife in the center and it will come out a little wet due to the pudding texture, let it rest and we can serve and share this delicious dessert that is not only rich but also nutritious.
All photos presented in my publication are taken with my remix note 8 cell phone, All photos are edited in Incollaje, my text is translated by Deepl.
A thousand thanks for reading my content, see you next time.
❤️ blessings ❤️
