Harvest season is a busy time in the kitchen. I will be more diligent in cooking because I don't want to miss out on the delicious and fresh things from my own organic vegetable garden.
Although sometimes very busy with activities outside, but the harvest that I get will force me to be busy in the kitchen with great pleasure.
After a few days ago I showed you my first harvest in September, so until today I can still harvest some of the same plants.
This afternoon, I harvested cauliflowers, cucumbers, and also my favorite local green leaves: pakchoy / bokchoy. So, I will cook them for dinner.
I will also cook air-fryer potatoes to complement the dish. But you can also use pumpkin, sweet potatoes or even just rice in general.
Since my husband loves shrimps, then I will combine cauliflowers and pak choy with shrimps. Shrimps will be very delicious with garlic butter seasoning. The cooking method is also super easy! So, stay tuned for more!
THE INGREDIENTS
- 250 grams of shrimps, remove the tails and heads
- 200 grams of cauliflowers, do not remove the stems and leaves
- 200 grams of pakchoy
- 300 grams of potatoes
seasoning
- 30 grams of chopped garlic
- 2 tbsp of unsalted butter or margarine
- 3 bay leaves
- 3 kaffir lime leaves (or replace with your favorite herbs)
- 1/2 tsp of salt
- 1/2 tsp of sugar
- 1/2 tsp of coriander powder
- 1/2 cup of water to stir-fry vegetables
COOKING INSTRUCTIONS
PREPARE POTATOES
PREPARE VEGETABLES
MELT THE BUTTER
STIR-FRY SEASONING
STIR-FRY VEGETABLES
COOK SHRIMPS
SERVING
Take the potato wedges out of the air-fryer. I had to remind my husband that he shouldn't eat all of this before I finished taking pictures of this dish, lol. My husband couldn't wait to devour the baked potatoes!
Well, serve all the dishes on one plate. I am very happy with the deliciousness of my favorite vegetables from my own garden. Really, the taste of organic vegetables is very different from general vegetables. That's why in the modern market, you will find that the price of organic vegetables will be more expensive. So, it is indeed better to start gardening at home. :) See you in my garden and kitchen stories.
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.
Contact Person: authoranggreklestari@gmail.com
Discord: anggreklestari#3009
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