Hi everybody, welcome back to my food journal, it's been amazing up to this point sharing my recipe and also making food content in this community, it has boosted more confidence in me, and I now cook beyond my expectation.
Last month, I quit visiting cafés, and I begin setting up my dinner, the experience is first class, I was sure anything I eat, no apprehension about awful food or terrible cycle as I make the food myself, and this gives me more certainty to my smart dieting also.
Today, I have effectively made a Melon Soup, which I will compose an article on it, and as well give the expense and fixings it took me in getting it going.
| Ingreident | Cost in Hivw | Picture |
|---|---|---|
| Dry Melon | 4 Hive |  |
| Enormous Onion | 2 Hive |  |
| Pepper and Onions | 3 Hive |  |
| Vegetable Oil | 7 Hive |  |
| Ugwu | 0.5 Hive |  |
| Knor chicken Maggi | 8 Hive |  |
| Semovita | 5 Hive |  |
In the wake of getting this as our ingredients, then, at that point, we are all set then, we can continue to the creation of the Soup
Presently, I will be giving a bit-by-bit recipe, and showing how the egusi soup is been made.
stage 1 - Mesh the pepper utilizing a blender, ensure it's just ground once with the goal that it will not be excessively smooth.
stage 2 - set a pot ablaze, then pour the vegetable oil, for this situation, we are attempting to roast the pepper first, permit the oil to get hot for 3 min, then, at that point, pour the pepper in it, add the vital fixing like Maggi, salt, curry, beetle beans, then cover the stew for certain times.
stage 3 - After the pepper has cooked for quite a while, then you blend the dry melon in with water.
stage 4 - pour the dry melon that was blended in with water before into the stew ablaze, for this situation, ensure the melon water was not excessively watery yet rather thick, then, at that point, cover it.
stage 5 - Wash the ugwu with salt no less than multiple times.
stage 6 - then you empty the ugwu into the stew, permit it to steam also, then, at that point, you blend them all, add more water, cover it for quite a while, then you can now add meat or fish into the soup, and very much like that, the melon soup is finished and all set.
Semovita
Indeed, I can't cook the melon soup alone without fixing it with something, so for this situation, I cook the melon soup with semolina.
stage 1 - Pour some measure of the dry semovita into a plate, then, at that point, blend it in with water.
stage 2 - guarantee there was a pot with water on gas, then when the water begins bubbling, you pour the blended some onto it and begin moving it with a moving stick, you do this till you saw that the semo has got thick, which then, at that point, shows it is all set.
Serving
While serving my food, I served the semo in an alternate earthenware looking all yummy, and too the Melon soup(egusi soup) on the other plate, and I watch as I gobble up the pleasant feast.
Cooking is perfect and beautiful, a motion is pleasant by the cook himself, have forever been sluggish with regards to cooking yet in the beyond couple of days, I have cherished it, and I wanted to keep doing that.
Much thanks to you for circling back to my blog, I genuinely want to believe that you love it as it's a blemish.
Except if expressed in any case, Every one of the photos in the article are shotted by me utilizing my Xiaomi Mi 11 device