🙏🥰😙👩‍🍳🍯💖😜😏😇🙏Dear Hive colleagues, how are you? Today, I would like to share with you an exquisite culinary recipe, which is generally used as an accompaniment, although there are other people who are able to eat it by themselves, and I am referring to jam. To obtain it, it is necessary to mix any fruit with sugar. My person used a very rich and popular fruit in Venezuela called guava. This fruit evokes a pleasant aroma and has countless health benefits, both the fruit and the leaf. Join me in this new journey in order to preserve this appetizing fruit.

To make this sweet, 4 basic elements are required: 250 grams of guava, half a cup of sugar, 10 milliliters of vanilla and 4 cups of water.

🙏🥰😙👩‍🍳🍯💖😜😏😇🙏To make the guava jam, the first thing I did was to wash the fruit carefully to remove the dirt. Once I cleaned them, I placed them in a deep metal dish, waiting to use them. In the meantime, I put a pot on the stove on low heat and filled it with 4 cups of water. Once the water was boiling, I put the guavas one by one to cook for 20 minutes, until I got guavas with a soft texture. Then, I let the guavas rest for a few minutes and once cooled, I took a strainer and began to crush the fruit one by one, to extract only the pulp. It is important not to remove any seeds. Next, I turned the stove on low heat, put the pot on and incorporated all the mixture extracted from the guavas, plus half a cup of sugar, which with the help of a metal spoon I joined the ingredients, until the sugar was completely dissolved. Next, add the 10 milliliters of vanilla and continue mixing constantly in the same way mentioned before; the idea is that the guava does not stick to the bottom of the pot. Finally, once a thick and brightly colored mixture was obtained, it was ready, more or less 15 minutes.

🙏🥰😙👩‍🍳🍯💖😜😏😇🙏Una vez reposada la mermelada, tome un vaso de metal y la introduje para luego meterla en la nevera a espera de su uso. Una delicia que me quedó, es un dulce que lo pueden acompañar con galletas, con pan, para adornar tortas, ... Para lo que a usted se le ocurra. Muchas gracias por estar atento a mis publicaciones, es un placer para mí compartir cada una de mis experiencias como apasionada de la cocina, especialmente de los postres hechos en casa. Saludos cordiales. Hasta una próxima vivencia.

🙏🥰😙👩‍🍳🍯💖😜😏😇🙏Once the jam was ready, I took a metal glass and put it in the fridge to wait for its use. It is a sweet that can be served with cookies, with bread, to decorate cakes, .... For whatever you can think of. Thank you very much for being attentive to my publications, it is a pleasure for me to share each of my experiences as a passionate cook, especially homemade desserts. Best regards. See you next time.

🙏🥰😙👩‍🍳🍯💖😜😏😇🙏Fotografías de mi propiedad, capturadas con la cámara del teléfono Redmi 9A, y uso del traductor Deepl para traducir del español al inglés.

🙏🥰😙👩‍🍳🍯💖😜😏😇🙏Fotografías de mi propiedad, capturadas con la cámara del teléfono Redmi 9A, y uso del traductor Deepl para traducir del español al inglés.