Cheese Boats

in #hive-1205862 years ago

Today I'm going to share a recipe I tried out today. I did not plan to bake today, but life is full of surprises, so in the end I ended up baking these. The truth is, I had my eyes on this recipe for awhile but have never had the time till now. Today was raining pretty much all day and I was tired, so I thought why not create something nice, that tastes good as well. The result is not the best, doesn't look so nice, but I know where I made the mistake and know how to correct it next time.

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As I told you before, I have a trusted blogger, who has some amazing content when it comes to baling bread and salty things. She's posting in Hungarian, s the recipe I saw a month ago can be translated into Sausage and ham boats, so I named mine cheese boats, although mine has sausage and salami as well.

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Ingredients:

  • 140g yogurt,
  • 200ml lukewarm milk,
  • 1 egg,
  • 50ml olive oil,
  • 2tsp salt,
  • 400g flour,
  • 100g rye flour,
  • 1tsp sugar,
  • 25g yeast.
  • salami,
  • sausage,
  • grated cheese source

The only thing I changed in this recipe is I sued rye flour instead of graham flour. It gave the dough a funny taste and texture. I'm not saying it wasn't good, but next time I'm going to use all purpose flour.

Method:

The method is extremely simple if you have a mixer for the dough, but even if you don't, it's still simple, similar to bread baking.

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I put all the ingredients in the mixing bowl and let the mixer work for 20 minutes.

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After the mixer finished kneading, I sprinkled some flour on top of the dough, covered with a plastic wrap and put aside to a warm place to rest for an hour.

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The dough supposed to double in size and look at mine. Is this double? Or triple?

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After that, I divided the dough to eight as that's what the original recipe says.

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On a floured surface, I rolled out the dough to a rectangular shape.

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Then spread salami in it.

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Then rolled it up.

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And here's, the 8 rolls. Now I'm going to tell you a secret. The upper 4 are with salami, the bottom 4 are made with sausage. The salami was hot and spicy like hell, I don't like it at all, so I'm going to give those to the enemy 😂 🤣 So you'd better be good to me and treat me well, otherwise I'm going to feed you with the top 4.

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The other reason why you should treat me well, is because this tool. look at what I have! A sharp cutter!!! I had to buy a brand new cutter as I needed a sharp cutting tool, that has a very thing blade and this was the best option.

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I can assure you, it is sharp like hell and does the job perfectly. This is why these rolls are called boats, because once cut, they look like boats.

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The final move was to fill them with grated cheese.

After that, I baked them at 180°C for 25 minutes.

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And voilà! My masterpiece for today. It's not as nice as I wanted it to be and the taste of the dough is a bit different, but the recipe is good. So next time I'm going to make the necessary changes and will be even better.

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So today I'm going to play a prank on you. I'm not going to ask you which one you want, but I'm going to give you one instead, which I think you deserve 😂 So, if you've been good to me, you get one with sausage, if not, you're going to get a spicy/hot one!!!

Sooo, cheesy boats anyone? 🤣😂 Let's see, are you brave enough to ask for one?

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I don't know why I had a dirty mind when you cut the bread before filling it with cheese. Anyway, it looks yummy huhu since it has a lot of cheese. Some bakeries sell ham and cheese (not cheese boats), but their production obviously looks cheap haha. I want to try it out as well!

There's an endless combination with cheese and meat, so you can create a lot of variants.

Thanks for the recipe! I love spicy, so if you give me a bland one I'll dip it in hot sauce 😹

Lol, who would have thought people will be volunteering for the spicy one 😂 but with pleasure!

What a wonderful recipe!❤️ this looks delicious, I'm sure it tastes yummy. Absolutely loving it. will definitely try the recipe. Thanks for sharing.

My pleasure, I'm glad you like it. Let me know if you try it out.

Sure I'll also talk about that when I try it out.

This cooking event is really my new experience and I will try it one day which is a good opportunity. I hope it delicious.

It is delicious, you won't regret it, trust me.

I have shared a very delicious recipe with you😋😋😋

I don't agree with what you said, it looks beautiful. I was even tempted when I saw it.
Very nice photos and a really appetizing sight. Your step by step explanation is very good. I congratulate you.
Since I like spicy food, I might be the one to eat it 🤣🤣

Thank you! Lol, so you are volunteering for the spicy one then? I haven't punished anyone yet, so you can have one 😂

I read your complete post. I think you are a very good chief. You are share with us very great and recipe. Some days later i will try this dish at my home. Your food very yummy and tasty. I wants to this food. Thanks for sharing.

I'm trying my best and I'm glad to know you liked it. Good luck and let me know how it turned out.

Wow, que delicia 😋

Thank you!

I like this recipe very much, it is very practical. For a moment I was afraid that I would not see "Voila!" at the end of your post hahaha. Can I have one? You choose which one 😂.

😂😂😂 You actually read the whole post and found the hidden key! Yes, I said voilà because you told me to. And you also saw the part where I'm testing the readers. Yes, of course you can have one and you're not my enemy, so you can have a sausage one, which is not spicy 🤣😂

Of course I do! I'm always reading your whole post haha. I knew that I'll be a good friend for you and take a sausage one. Thank you so much 😂

Today was raining pretty much all day

I haven't seen rain 3 months and it's raining all day over at yours😳

I'll ask for my cheesy boats on Christmas eve. Everyone is nice on Christmas so there'd be no way I get one with a salami if I asked then. So save mine until then or you'll just have to make me one on Christmas:)

Don't worry as we had drought this summer, but not quite for 3 months. And the rain stopped last night.

Lol, no way I'm gonna save it till Christmas or make you fresh ones 😂

This is a real treat the bread looks great, and with the melted cheese a marvel, I will keep this recipe I hope to make it at home, greetings.

It is indeed and thank you for saving the recipe, you won't regret trying it out :)

Quick recipe and that most will like, it is simple but magnificent, I have ever made something similar and I recommend it!

It is simple indeed. If you know how to make a dough, the rest is piece of cake.

Bread, cheese, and meat. My eyes and taste buds say that's going to be delicious. And I'm hungry right now, so I'll have not just one, but maybe two or more, if you'll let me. 😁

Lol, now I have to decide which one to give you 😂 But because you're nice, I'm going to give you the sausage one and if you're brave enough, you can have one with salami as well, but not as punishment 😁

Either will do for a hungry man. 😂

Btw, have you tried it with bacon?

Let's see, are you brave enough to ask for one?

You know me, I'll ask...but only one? WTF, I'm a growing lad and need sustenance! At least I must have one of each and, after a short break, another of each just to make sure the first two weren't anomalies of goodness. Of course, one of each to take home for later and then one of each for the road trip home. So...yeah, all eight.

Look at you with your fancy box knife. It's good to put it to good use in baking, good thinking.

These things look really easy to make, and tasty! I don't have a fancy mixer though...so you'll have to make mine!

Only one? How many would you like? There are only 8 and you want to have it all? 😂 You have a funny logic, but I like it. So I'm granting you one of each, but that's it as there are others staying in line, so we must share these.

I don't have a fancy mixer though...so you'll have to make mine!
😳

Four will do...initially. Then...the rest. 🤣


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