Hey peeps 👋
I hope you guys are doing great wherever you're. So everyone knows that the Holly month of Muslims has been started called Ramadan. In this month almost every day we made some kind of special dishes because we fast the whole day and at the time of breaking fast (Iftaar) we made some exciting stuff for ourselves and for our neighbors also. It shows the act of love and kindness.
We invited out loved one's into Aftar party and made some special dishes according to their choice. So I invited my friend on Aftar at my house. I decided to make something that she likes and could you believe she loved my dish. So let's started making step by step.
Ingredients
1:-Yogurt
2:-Water
3:-Spices (including green chili,salt, Chaat masala)
4:-Imli (Tamarind) chutni
5:-Milk
6:-Potatoes
7:-Tomatoes
8:-Onion
9:-Green chilies
10:- (Yogurt) Bary
11:-Papri ( Fried )
12:-Chickpeas
Step 1
I started making this recipe with boondi (بوندی) which is made of gram flour. I friend it well to become in this shape. I took the quantity according to my need.
In the same way, I fried Dahi bary in oil using gran flour. After that I dip the both two ingredients and dip into some water to make it soft. It requires almost half and hour. Make sure that quantity of water is according to quantity of ingredients.
Step 2
This third ingredients is called Pappari which was made using the same steps as previous. Then I broke them into small pieces. It will used at the end of the procedure.
Step 3
In 3rd step I took some tamarind (Imli) and dip it into a full glass of water. It will add the taste in the process.
After dipping almost half and hour I sperate the stones inside the tamarind called gutli and add the whole water into a grinder. I added almost 5 table spoons sugar, half table spoon salt and one and half table spoon red chilli and grind it well. After grinding it took the shape of chutni as you can see in a bowl.
Step 4
The 4rth step include all the solid ingredients including onion, potatoes, tomatoes and green chilies.
Step 5
I took a small amount of yogurt and put it in a refrigerator for some time to make it cold.
I put chutni of tamarind in the refrigerator as well.
Step 6
I cut one big onion in sharper way and some of the green chilies for better taste. Onions always made the dish 10 times more tasty.
Step 7
So I put the potatoes and add some water in it. I boiled them well and after boiling I peeled them off and started cutting into a small piece. I forgot to take the picture of chickpeas but I boiled them with potatoes.
Step 8
Finally I added all the things into a bowl for mixing it well. I put boondi, dahi bary, Onions, tomatoes, green chilies, chickpeas, potatoes etc.
Step 9
In the final step I included yougurt and tamarind chutni in it for the taste. I left them in refrigerator for some time.
Final look
In the end I put it into a serving bowl and added some more chutni on it and some coriander for decent presentation. It looks so yummy after the whole process. I fried some samosies alone with it. I'll share it's recipe later.
So here is the final look after a long process. I hope you guys liked it. I was trying best to explain it well but do comment if you have any queries.
So here my day ends. See you soon with some exciting recipe.
Goodbye
Kind regards;
@eshafatima01
