Hello to all my friends in Kendo networks, my good friends, today I want to prepare the local dish of Dolme for you.
Dolame is one of the popular dishes in our country and especially in my city. The ingredients include aromatic vegetables, minced red meat, rice and cobs, which I will fully explain to you. Stay with me.
Ingredients for preparing dolmeh for 4 people.
200 grams of cob.
Aromatic vegetables together, half a kilo.
*** The vegetables should be fragrant. I used basil, tarragon, leek, parsley, swash, coriander and mint.
Dill is one of the main vegetables in these vegetables, the rest of the vegetables can be removed
The next important thing is to chop these vegetables in a machine or with a sharp knife. The vegetables should not be eaten too much, like the photo I posted for you.
4 tablespoons of barberry
8or 10 green aloo
steamed plums, 8-10 pieces,
one and a half pints of rice,
half a kilo of mutton or veal,
two full tablespoons of tomato paste,
one kilo of vine leaves,
spices including black pepper, red pepper, and salt. and turmeric in sufficient quantity
To prepare this delicious dolma, we mix all the ingredients together in a large container, knead and rest for a while so that the ingredients are well absorbed.
And now we put the ingredients inside the leaves of the vine and wrap it around like the photo I posted for you, so to speak, like a leaf.
And we start by wrapping all our food ingredients inside the vine leaves and at the end we put a thin layer of vine leaves on our dish and I put vine buds to make the food sour and also green tomatoes for more taste on my dish.
Now our dish is ready to cook these ingredients. On the other hand, in a separate dish, onions are roasted together with tomato paste, spices are added to it, and enough water is added to cook the ingredients, and we add it to the prepared dumplings.
Now our dish is ready to cook these ingredients. On the other hand, in a separate dish, onions are roasted together with tomato paste, spices are added to it, and enough water is added to cook the ingredients, and we add it to the prepared dumplings.
We let it cook for 2 hours on a low flame, and after that, our delicious and fragrant dolmehs are ready for you.
