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To be honest, these are not even close to the ones I used to buy and eat on the way home, however, they were very delicious, they are not so fluffy because I consider that the amount of yeast used in the dough is very little, but they are delicious, I can't deny that, but I think I will continue looking for my recipe for fluffy braided donuts, meanwhile I share with you these that were the rave of the afternoon snack at home this afternoon.
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Kneading donut dough is not one of my favorites so I don't prepare them as often as my little Mathias would like, however, this time I used the mixer and this step was really easy, praise technology hahaha. Join me as I show you how to make these delicious sugar braided donuts.
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Ingredientes
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500 gr | All purpose wheat flour | 70 gr | Eggs |
160 gr | Sugar | 160gr | warm water |
30 gr | Butter | 6 gr | orange essence |
2 gr | salt | 4 gr | Instant yeast |
100gr | Sugar |
Preparation
Preparation time | 90 minutes |
Cooking Time | 10 minutes |
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To begin add in a bowl the water and about 40 grams of sugar dissolve and continue adding the yeast while beating and then a couple of tablespoons of wheat flour, beat to mix and let stand covered for about 15 minutes. After 15 minutes we continue adding the egg, the orange essence and the wheat flour.
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We continue adding the sugar and begin to knead, it will take us about 10 minutes kneading by hand (5 minutes in a mixer), and after this time we add the butter, and knead for another 10 minutes by hand and once obtained a smooth and elastic dough we let it rest for about 60 minutes in a warm place.
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After the 60 minutes of rest, we remove the air from the dough and with the help of a rolling pin we stretch it until it is about 8 millimeters thick, at this point we cut the dough into strips about 2 centimeters wide and begin to form our donuts.
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To form the braided donut, we stretch the dough we have cut into a stick shape and form a double braid, once formed, we wet the ends of the braid a little and join them together with a little pressure with our fingers, place on a tray with waxed paper and let stand covered for about 30 minutes more. After the second resting time, we fry them in abundant oil at medium low temperature so that they cook well on both sides. Once our doughnuts are fried, dip them in plenty of sugar and let them cool and consume.
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I remember that whenever I bought these donuts I always bought a cold Pepsi, for me it was the perfect combination hahaha, nowadays I prefer this kind of desserts with a good cup of coffee, it seems to me that it combines better hahaha, maybe it's the years that already affect me.
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Thank you for taking the time to read this post, if you have any questions, criticisms or suggestions, I would appreciate it if you would put them in the comment box, and remember, you too can make magic in the kitchen wherever you go!
[ES]
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Siendo sincera, estas que prepare ni se le acercan tan siquiera a las que solía comprar y comer de camino a casa, sin embargo, quedaron muy deliciosas, no son tan esponjosas pues considero que la cantidad de levadura utilizada en la masa es muy poca, deliciosas sí que lo son, eso no lo puedo negar, pero creo que continuare buscando mi receta de donas trenzadas esponjosas, mientras tanto les comparto estas que fueron el delirio de la merienda en casa esta tarde.
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El amasado de la masa de donas no es de mis favoritos por eso no las preparo tan a menudo como mi pequeño Mathias deseara, sin embargo, esta vez utilice la batidora y este paso fue realmente sencillo, alabada sea la tecnología jajaja. Acompáñame y te muestro como realice estas deliciosas donas trenzadas con azúcar.
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Ingredientes
![](https://images.hive.blog/768x0/https://files.peakd.com/file/peakd-hive/fmbs25/Eoc73DdB5e67Y2mTWMqecD1Zi1BDUcCRGM82awdbpmSeqWVT9AGtWyBKgUjZACbn19Y.jpg)
500 gr | Harina de trigo de todo uso | 70 gr | Huevos |
160 gr | Azúcar | 160 gr | Agua tibia |
30 gr | Mantequilla | 6 gr | Esencia de naranja |
2 gr | Sal | 4 gr | Levadura instantánea |
100 gr | Azucar |
Preparación
Tiempo de preparación | 90 Minutos |
Tiempo de Cocción | 10 Minutos |
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Para comenzar agregamos en un bol el agua y unos 40 gramos de azúcar disolvemos y continuamos agregando la levadura mientras batimos y seguido un par de cucharadas de harina de trigo, batimos para mezclar y dejamos reposar tapado por unos 15 minutos. Pasados los 15 minutos continuamos agregando el huevo, la esencia de naranja y la harina de trigo.
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Seguimos adicionando el azúcar y comenzamos a amasar, nos tomara unos 10 minutos amasando manualmente (5 Minutos en batidora), y pasado este tiempo adicionamos la mantequilla, y amasamos por otros 10 minutos a mano y una vez obtenida una masa suave y elástica la dejamos reposar por unos 60 minutos en un lugar cálido.
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Luego de los 60 minutos de reposo, sacamos el aire de la masa y con ayuda de un rodillo estiramos hasta que tenga unos 8 milímetros de espesor, en este punto cortamos la masa en tiras de unos 2 centímetros de ancho y comenzamos a formar nuestras donas.
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Para formar la dona trenzada, estiramos en forma de bastón la masa que hemos cortado y formamos una trenza doble, una vez formada mojamos un poco las puntas de la trenza y juntamos haciendo un poco de presión con los dedos, colocamos en una bandeja con papel encerado y dejamos reposar tapadas por unos 30 minutos más. Pasado el segundo tiempo de reposo, freímos en abundante aceite a temperatura medio baja para que se cocinen muy bien por ambos lados. Una vez fritas nuestras donas las pasamos por abundante azúcar y solo nos queda dejar enfriar y consumir.
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Recuerdo que siempre que compraba estas donas también compraba una Pepsi bien fría que para mí era la combinación perfecta jajaja, actualmente prefiero este tipo de postres con una buena taza de café, me parece que combina mejor jajaja, tal vez sean los años que ya me afectan.
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Gracias por tomarse el tiempo de leer esta publicación, si tiene alguna pregunta, crítica o sugerencia, la agradecería que la pusiera en la caja de comentarios, y recuerda, ¡Tú también puedes hacer magia en la cocina ya dondequiera que vayas!
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