We go shopping every week or every day, carefully select the freshest foods to enjoy with our families and delicious dishes prepared with these foods and take advantage of their nutritional contribution to our health.
But keeping them fresh for a long time requires a lot of care.
Here are some tips to keep your fridge fresh.
For cucumbers, carrots, and zucchini, we need to wrap them in aluminum foil before putting them in the refrigerator.
To chase away insects from flour and semolina, we put bay leaves to keep them away.
To keep the bananas in good condition, we dip their tips in water, and they can stay fresh for up to two weeks.
We add a little salt to prevent the milk from spoiling, slowing the fermentation process.
As for the avocado, it is necessary to put it in a paper bag; the paper evacuates the humidity and prevents mold.
Cheese can stay soft for two to three weeks if you spread it with butter and wrap it in cling film.
Potatoes with an apple in the middle of the container prevent the roots from sprouting, and they are not exposed to the sun and can last a long time in your kitchen.
A stalk of celery in the bread wrapper will keep it for a long time.
For the tomato sauce concentrate, put it in small quantities in the ice cube tray and freeze it, then put it in a plastic bag and the refrigerator; you can keep it for up to five months.
Eat fresh dear community members.
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