Good Evening to All Hive Friends!
How are you all doing? This morning, I prepared a delicious Shrimp Fry to accompany our rice meal. Shrimp fry is a flavorful dish that can enhance any meal, bringing a burst of taste and nutrition to the table.
Before diving into the recipe, it’s essential to understand the preparation process, the ingredients used, and the nutritional benefits this dish offers. Shrimp fry is incredibly easy to make and requires only a few simple steps.
Shrimp is a powerhouse of nutrients, packed with high-quality protein that supports muscle growth and repair. Additionally, it is rich in vitamins and minerals such as selenium, zinc, and B, contributing to strong bones and a robust immune system. Shrimp also contains heart-healthy omega-3 fatty acids, making it a wholesome addition to any diet.
So, let’s get started and explore how to prepare this delightful shrimp fry!
Required Ingredients...🍽️
🍀 shrimp 2500g.
🍀 Curry leaves.
🍀 Two pieces of pandan.
🍀 2 finely chopped onions.
🍀 2 fish chili pods, finely cut into rounds.
🍀 1 Cardamom.
🍀 A teaspoon of chopped garlic
🍀 3 tablespoon of coconut oil.
🍀 2 1/2 teaspoon crushed chili powder.
🍀 1 teaspoon of pepper powder.
🍀 1 1/2 teaspoon of meat curry powder.
🍀 Salt as needed.
🍀 About 2 cinnamon sticks.
🍀 2 Tablespoon of coconut oil.
Method of making....
First Peel and slice the onions, chop the green chilies, and thoroughly wash and clean the shrimp.
place a pan on medium heat and add about two tablespoons of coconut oil. Allow the oil to heat up until it becomes hot. Once the oil is ready, add the sliced onions, garlic, curry leaves, cinnamon, fennel seeds, and pandan leaves (rampa) to the pan. Sauté the mixture well, stirring continuously, and let it cook for about 3 minutes until the ingredients are fragrant and slightly golden.
Add the cleaned shrimp to the pan with the sautéed ingredients. Mix everything well to ensure the shrimp is coated evenly with the spices and seasonings. Allow the mixture to cook for a short while, giving the shrimp time to fry and absorb the flavors. Let it sauté for a few minutes until the shrimp turns golden and slightly crispy.
Next, add chili powder, pepper powder, meat curry powder, and turmeric powder to it and add salt to the required amount and mix well.
Add the pieces of chili and a small amount of coconut milk to the pan with the shrimp. Stir everything thoroughly to combine the flavors. Allow it to cook for a short while, letting the spices and coconut milk blend beautifully with the shrimp. Once cooked to perfection, remove it from the stove.
Your flavorful shrimp fry is now ready to enjoy! Try it and experience the perfect combination of taste and nutrition!
Thank you reading
Have A nice day.
Best Regards,
Samadi Madushanki .
