I went on a trip to a city in Jeollanam-do that resembles Busan because there is a port.
The most popular crab meat bibimbap on Naver or Instagram
Mokpo restaurant to be introduced I found a market restaurant for a late lunch.
Located near 'Street of Mineo' and 'Mokpojin Historical Park'
It is a restaurant specializing in crab cuisine with famous restaurants around.
Address: 1-17, Jungdong 1-ga, Mokpo-si
☎ : 0507 1420 8880
Business hours: 11:30 ~ 21:30, 15:00 ~ 18:00 break time, 2nd and 4th weeks of every month,
closed on Sundays
Parking: Take care
It was a little difficult to find a place to park nearby, but
Upon entering, there were quite a few customers in the hall and the sitting room where you
took off your shoes.
It is a place to have a light meal at a restaurant that is slightly past lunch time.
There was no wait, and a table was prepared as soon as we left.
Crab Meat (2 people) 27,000 won
Fried crab (2 people) 27,000 won
Blue crab soup large 45,000 won, small 35,000 won
Junchi vinegar 27,000 won
Rice rice 1,000 won separately
Most of them are based on two people, so even if I was alone, I had to order a basic meal for two.
The most important indication of origin is
Chinese cabbage, red pepper powder, rice, pike fish, junchi, and blue crab were preferred.
The seasoning is not strong, so it is served with a mild soup that you can sip on.
Served with rice drizzled with sesame oil in a white bowl
Mokpo Restaurant Marketplace Restaurant Chandles are starting to be placed one by one.
Seasoned crab meat with a red color on a white bowl.
The visual, which looked slightly spicy at first glance, was quite appetizing.
Lightly seasoned cabbage and moderately ripe crispy kkakdugi
The neat cups that were touched one by one were unparalleled.
The salty Jeolla-do special gat kimchi is spicy and delicious
Seaweed and kimchi, lightly seasoned bean sprouts and fish cakes
For a side dish served with crab meat bibimbap, it was clean and there were many kinds.
The seasoning looks a little spicy, but it's not that spicy.
I am just thankful that the kitchen prepares it for you to eat in advance without the need for skinning.
The spicy seasoning is delicious even when served with white rice.
It is best to make it with crab meat bibimbap.
I put a generous amount of crab meat on top of the rice.
The taste is different, but bean sprouts and cabbage pickle are also added.
As you slowly rub it gently, the savory and spicy scent starts to make your mouth water.
Oh this is delicious! Not enough to admire
I thought the soft chewy seasoned crab meat bibimbap tasted like this.
The savory bibimbap served with light bean sprouts was delicious even when wrapped in
seaweed.
One of the delicacies I ate in Mokpo for a long time was a delicious lunch.