"𝐖𝐎𝐊" 𝐭𝐡𝐢𝐬 𝐰𝐚𝐲 (𝐛𝐥𝐨𝐠 𝐧𝐨. 5)

kvinkyl in #hive-120586 • 3 years ago

𝐈𝐠𝐚𝐝𝐨 𝐨𝐫 𝐬𝐩𝐢𝐜𝐞𝐝 𝐩𝐨𝐫𝐤 𝐥𝐢𝐯𝐞𝐫 𝐝𝐢𝐬𝐡 𝐢𝐬 𝐚 𝐅𝐢𝐥𝐢𝐩𝐢𝐧𝐨 𝐝𝐢𝐬𝐡 𝐟𝐫𝐨𝐦 𝐍𝐨𝐫𝐭𝐡𝐞𝐫𝐧 𝐋𝐮𝐳𝐨𝐧 𝐬𝐩𝐞𝐜𝐢𝐟𝐢𝐜𝐚𝐥𝐥𝐲 𝐢𝐧 𝐈𝐥𝐨𝐜𝐨𝐬. 𝐓𝐡𝐢𝐬 𝐩𝐨𝐩𝐮𝐥𝐚𝐫 𝐈𝐥𝐨𝐜𝐚𝐧𝐨 𝐝𝐢𝐬𝐡 𝐢𝐬 𝐦𝐚𝐝𝐞 𝐟𝐫𝐨𝐦 𝐩𝐨𝐫𝐤 𝐦𝐞𝐚𝐭 𝐚𝐧𝐝 𝐥𝐢𝐯𝐞𝐫, 𝐤𝐢𝐝𝐧𝐞𝐲, 𝐚𝐧𝐝 𝐡𝐞𝐚𝐫𝐭. 𝐁𝐮𝐭 𝐢𝐧 𝐭𝐡𝐢𝐬 𝐫𝐞𝐜𝐢𝐩𝐞, 𝐈 𝐰𝐢𝐥𝐥 𝐮𝐬𝐞 𝐨𝐧𝐥𝐲 𝐭𝐡𝐞 𝐦𝐞𝐚𝐭 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐥𝐢𝐯𝐞𝐫.

𝐀𝐬 𝐭𝐡𝐞 𝐥𝐢𝐯𝐞𝐫 𝐢𝐬 𝐭𝐡𝐞 𝐦𝐚𝐢𝐧 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭, "𝐈𝐠𝐚𝐝𝐨" 𝐢𝐬 𝐝𝐞𝐫𝐢𝐯𝐞𝐝 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐒𝐩𝐚𝐧𝐢𝐬𝐡 𝐭𝐞𝐫𝐦 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐥𝐢𝐯𝐞𝐫 𝐰𝐡𝐢𝐜𝐡 𝐢𝐬 "𝐇𝐢𝐠𝐚𝐝𝐨".

𝐅𝐨𝐫 𝐭𝐡𝐢𝐬 𝐛𝐥𝐨𝐠, 𝐈 𝐚𝐦 𝐝𝐨𝐢𝐧𝐠 𝐦𝐲 𝐨𝐰𝐧 𝐈𝐠𝐚𝐝𝐨 𝐫𝐞𝐜𝐢𝐩𝐞. 𝐉𝐨𝐢𝐧 𝐦𝐞 𝐚𝐧𝐝 𝐥𝐞𝐭'𝐬 𝐬𝐭𝐚𝐫𝐭.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

𝑝𝑜𝑟𝑘 𝑠𝑙𝑖𝑐𝑒𝑑 𝑖𝑛𝑡𝑜 𝑠𝑡𝑟𝑖𝑝𝑠
𝑝𝑖𝑔'𝑠 𝑙𝑖𝑣𝑒𝑟
𝑔𝑟𝑒𝑒𝑛 𝑝𝑒𝑎𝑠 (𝑐𝑎𝑛𝑛𝑒𝑑)
𝑐𝑎𝑟𝑟𝑜𝑡 𝑐𝑢𝑡 𝑖𝑛𝑡𝑜 𝑠𝑡𝑟𝑖𝑝𝑠
𝑟𝑒𝑑 𝑏𝑒𝑙𝑙 𝑝𝑒𝑝𝑝𝑒𝑟 𝑐𝑢𝑡 𝑖𝑛𝑡𝑜 𝑠𝑡𝑟𝑖𝑝𝑠
𝑃𝑜𝑡𝑎𝑡𝑜 𝑠𝑙𝑖𝑐𝑒 𝑠𝑎𝑚𝑒 𝑎𝑠 𝑡ℎ𝑒 𝑐𝑎𝑟𝑟𝑜𝑡𝑠 (𝑜𝑝𝑡𝑖𝑜𝑛𝑎𝑙)
𝑔𝑎𝑟𝑙𝑖𝑐 𝑚𝑖𝑛𝑐𝑒𝑑
𝑜𝑛𝑖𝑜𝑛 𝑑𝑖𝑐𝑒𝑑
𝑑𝑟𝑖𝑒𝑑 𝑏𝑎𝑦 𝑙𝑒𝑎𝑣𝑒𝑠
𝑠𝑜𝑦 𝑠𝑎𝑢𝑐𝑒 - 𝑣𝑖𝑛𝑒𝑔𝑎𝑟
𝑂𝑙𝑖𝑣𝑒 𝑜𝑖𝑙 - 𝑐𝑜𝑜𝑘𝑖𝑛𝑔 𝑜𝑖𝑙
𝐴𝑡𝑠𝑢𝑒𝑡𝑒 𝑝𝑜𝑤𝑑𝑒𝑟
𝑆𝑎𝑙𝑡
𝑃𝑒𝑝𝑝𝑒𝑟
𝑊𝑎𝑡𝑒𝑟

MARINATING

(𝐋𝐈𝐕𝐄𝐑) - 𝑃𝑜𝑢𝑟 𝑠𝑜𝑦 𝑠𝑎𝑢𝑐𝑒 𝑎𝑛𝑑 𝑣𝑖𝑛𝑒𝑔𝑎𝑟 𝑜𝑛 𝑡ℎ𝑒 𝑙𝑖𝑣𝑒𝑟, 𝑎𝑛𝑑 𝑝𝑢𝑡 𝑠𝑎𝑙𝑡, 𝑝𝑒𝑝𝑝𝑒𝑟, 𝑏𝑟𝑜𝑤𝑛 𝑠𝑢𝑔𝑎𝑟, 𝑑𝑖𝑐𝑒𝑑 𝑜𝑛𝑖𝑜𝑛𝑠, 𝑎𝑛𝑑 𝑏𝑎𝑦 𝑙𝑒𝑎𝑣𝑒𝑠. 𝑀𝑖𝑥𝑒𝑑 𝑖𝑡 𝑤𝑒𝑙𝑙.

(𝐏𝐎𝐑𝐊) - 𝑆𝑜𝑦 𝑠𝑎𝑢𝑐𝑒, 𝑎𝑛𝑑 𝑣𝑖𝑛𝑒𝑔𝑎𝑟, 𝑎𝑙𝑠𝑜 𝑝𝑢𝑡 𝑠𝑎𝑙𝑡, 𝑎𝑛𝑑 𝑝𝑒𝑝𝑝𝑒𝑟, 𝑎𝑛𝑑 𝑎𝑑𝑑 𝑑𝑖𝑐𝑒𝑑 𝑜𝑛𝑖𝑜𝑛𝑠 𝑎𝑛𝑑 𝑏𝑎𝑦 𝑙𝑒𝑎𝑣𝑒𝑠. 𝑀𝑖𝑥𝑒𝑑 𝑖𝑡 𝑤𝑒𝑙𝑙 𝑎𝑛𝑑 𝑙𝑒𝑎𝑣𝑒 𝑖𝑡 𝑓𝑜𝑟 30 𝑚𝑖𝑛𝑢𝑡𝑒𝑠.

COOKING

𝑃𝑜𝑢𝑟 𝑜𝑙𝑖𝑣𝑒 𝑜𝑖𝑙 𝑜𝑛 𝑎 𝑃𝑜𝑡, 𝑆𝑡𝑖𝑟 𝐹𝑟𝑦 𝑡ℎ𝑒 𝑆𝑙𝑖𝑐𝑒 𝐶𝑎𝑟𝑟𝑜𝑡𝑠, 𝑃𝑜𝑡𝑎𝑡𝑜, 𝑎𝑛𝑑 𝑟𝑒𝑑 𝑏𝑒𝑙𝑙 𝑝𝑒𝑝𝑝𝑒𝑟, 𝑢𝑛𝑡𝑖𝑙 𝑏𝑒𝑐𝑜𝑚𝑒𝑠 𝑡𝑟𝑎𝑛𝑠𝑙𝑢𝑐𝑒𝑛𝑡, 𝑆𝑒𝑡 𝑎𝑠𝑖𝑑𝑒.

𝑂𝑛 𝑡ℎ𝑒 𝑜𝑡ℎ𝑒𝑟 𝑝𝑜𝑡 𝑝𝑜𝑢𝑟 𝑜𝑙𝑖𝑣𝑒 𝑜𝑖𝑙 𝑡ℎ𝑒𝑛 𝑓𝑟𝑦 𝑡ℎ𝑒 𝑙𝑖𝑣𝑒𝑟 𝑓𝑜𝑟 2 𝑚𝑖𝑛𝑢𝑡𝑒𝑠 (𝑑𝑜 𝑛𝑜𝑡 𝑜𝑣𝑒𝑟𝑐𝑜𝑜𝑘 𝑡ℎ𝑒 𝑙𝑖𝑣𝑒𝑟) 𝑡𝑜 𝑔𝑒𝑡 𝑡ℎ𝑒 𝑏𝑒𝑠𝑡 𝑓𝑙𝑎𝑣𝑜𝑟 𝑎𝑛𝑑 𝑠𝑜𝑓𝑡𝑒𝑠𝑡 𝑡𝑒𝑥𝑡𝑢𝑟𝑒. 𝑎𝑛𝑑 𝑡ℎ𝑒𝑛 𝑠𝑒𝑡 𝑎𝑠𝑖𝑑𝑒.

𝐻𝑒𝑎𝑡 𝑜𝑖𝑙 𝑎𝑙𝑠𝑜 𝑖𝑛 𝑡ℎ𝑒 𝑠𝑎𝑚𝑒 𝑐𝑜𝑜𝑘𝑖𝑛𝑔 𝑝𝑜𝑡 𝑎𝑛𝑑 𝑠𝑎𝑢𝑡𝑒 𝑡ℎ𝑒 𝑔𝑎𝑟𝑙𝑖𝑐. 𝐿𝑒𝑡 𝑡ℎ𝑒 𝑔𝑎𝑟𝑙𝑖𝑐 𝑎𝑟𝑜𝑚𝑎 𝑐𝑜𝑚𝑒𝑠 𝑏𝑒𝑓𝑜𝑟𝑒 𝑝𝑢𝑡𝑡𝑖𝑛𝑔 𝑡ℎ𝑒 𝑚𝑎𝑟𝑖𝑛𝑎𝑡𝑒𝑑 𝑝𝑜𝑟𝑘.

𝐴𝑑𝑑 𝑡ℎ𝑒 𝑝𝑜𝑟𝑘 𝑐𝑜𝑜𝑘𝑒𝑑 𝑢𝑛𝑡𝑖𝑙 𝑏𝑟𝑜𝑤𝑛 𝑎𝑛𝑑 𝑡ℎ𝑒𝑛 𝑎𝑑𝑑 𝑡ℎ𝑒 𝑑𝑖𝑙𝑢𝑡𝑒𝑑 𝐴𝑡𝑠𝑢𝑒𝑡𝑒 𝑝𝑜𝑤𝑑𝑒𝑟 𝑡𝑜𝑔𝑒𝑡ℎ𝑒𝑟 𝑤𝑖𝑡ℎ 𝑡ℎ𝑒 𝑚𝑎𝑟𝑖𝑛𝑎𝑡𝑒𝑑 𝑠𝑎𝑢𝑐𝑒, 𝑎𝑑𝑑 𝑚𝑜𝑟𝑒 𝑤𝑎𝑡𝑒𝑟. 𝐶𝑜𝑜𝑘 𝑡ℎ𝑒 𝑚𝑒𝑎𝑡 𝑢𝑛𝑡𝑖𝑙 𝑡𝑒𝑛𝑑𝑒𝑟. 𝐴𝑑𝑗𝑢𝑠𝑡 𝑖𝑡 𝑡𝑜 𝑚𝑒𝑑𝑖𝑢𝑚 𝑓𝑖𝑟𝑒. 𝑙𝑒𝑡 𝑖𝑡 𝑠𝑖𝑚𝑚𝑒𝑟.

𝑁𝑒𝑥𝑡 𝑖𝑠 𝑡𝑜 𝑝𝑢𝑡 𝑡ℎ𝑒 𝑃𝑜𝑟𝑘 𝐿𝑖𝑣𝑒𝑟. 𝐿𝑒𝑡 𝑖𝑡 𝑠𝑖𝑚𝑚𝑒𝑟 𝑓𝑜𝑟 𝑎𝑑𝑑𝑖𝑡𝑖𝑜𝑛𝑎𝑙 5 𝑚𝑖𝑛𝑢𝑡𝑒𝑠.

𝐴𝑑𝑑 𝑡ℎ𝑒 𝑐𝑎𝑟𝑟𝑜𝑡, 𝑝𝑒𝑎𝑠, 𝑎𝑛𝑑 𝑏𝑒𝑙𝑙 𝑝𝑒𝑝𝑝𝑒𝑟 𝑛𝑒𝑥𝑡 𝑎𝑛𝑑 𝑐𝑜𝑛𝑡𝑖𝑛𝑢𝑒 𝑡𝑜 𝑐𝑜𝑜𝑘 𝑓𝑜𝑟 3-5 𝑚𝑖𝑛𝑢𝑡𝑒𝑠. 𝐴𝑙𝑙𝑜𝑤 𝑡ℎ𝑒 𝑙𝑖𝑞𝑢𝑖𝑑 𝑡𝑜 𝑒𝑣𝑎𝑝𝑜𝑟𝑎𝑡𝑒 𝑡𝑜 𝑡ℎ𝑖𝑐𝑘𝑒𝑛 𝑡ℎ𝑒 𝑠𝑎𝑢𝑐𝑒.

𝐓𝐫𝐚𝐧𝐬𝐟𝐞𝐫 𝐭𝐨 𝐚 𝐬𝐞𝐫𝐯𝐢𝐧𝐠 𝐩𝐥𝐚𝐭𝐞. 𝐈𝐠𝐚𝐝𝐨 𝐢𝐬 𝐛𝐞𝐬𝐭 𝐞𝐚𝐭𝐞𝐧 𝐰𝐢𝐭𝐡 𝐧𝐞𝐰𝐥𝐲 𝐜𝐨𝐨𝐤𝐞𝐝 𝐰𝐡𝐢𝐭𝐞 𝐫𝐢𝐜𝐞.

🅲🅻🅾🆂🅸🅽🅶 🆁🅴🅼🅰🆁🅺🆂

Hι, Gυyѕ тнαɴĸ yoυ ғor reαdιɴɢ тнιѕ вloɢ, тo тнoѕe Ilocαɴoѕ oυт тнere, pleαѕe coммeɴт dowɴ вelow αɴd correcт мe oɴ тнe wαy I cooĸed ιт αɴd ғor мe αlѕo тo вe αвle тo ιмprove cooĸιɴɢ тнιѕ recιpe. I woυld lιĸe тo leαrɴ нow тo cooĸ αυтнeɴтιc Iɢαdo. тнαɴĸѕ. God вleѕѕ!

Previous Edition of ""WOK" this way"

"WOK this way" blog #1 PORK DINUGUAN

"WOK this way" blog #2 PORK BINAGOONGAN

"WOK this way" blog #3 PORK SIOMAI

"WOK this way" blog #3 LECHON MANOK

#foodiesbeehive #foodies #recipe #ocd #proofofbrain #philippines #aseanhive #hiveph

3 years ago in #hive-120586 by kvinkyl

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yintercept 3 years ago

FWIW: a pan with a flat bottom and tall rounded sides is called a "saucier." You can cook traditional Asian cuisine in a saucier.

A decade ago I went to a restaurant supply store and bought a carbon steel wok with a rounded bottom. The price was $10.00. I use it on a rocket stove. A rocket stove burns scrap wood. Some people use a wok ring on gas stoves.

!WINE

Posted using Proof of Brain

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kvinkyl 3 years ago

Thanks for the info @yintercept, I am not really a professional cook, and this blog is titled as “WOK” this way, as intended to have a catchy term for cooking blog. I just love cooking. ☺️ Thanks again @yintercept and thanks for the wine. I do really appreciate it.

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yintercept 3 years ago

"Wok this way" is a great name for a blog. A wok is a great way to cook healthy dishes.

My comment was actually from a blogging and photography point of view. I find the round bottom wok to be more photogenic. Unfortunately, true woks are hard to find in local stores in the US. The best place to look is at restaurant supply stores.

I bought the wok specifically for cooking outdoors on a rocket stove. The outside of the wok gets coated with soot.

A rocket stove uses scrap wood. Rocket stoves are considered to be carbon neutral as they use small pieces of wood that would rot if left to nature.

I bought my rocket stove from StoveTec. From a blogging perspective, I've found that dishes photographed in a round bottom wok look nicer than those cooked in a saucier. Using a round bottom vessel requires a slightly different cooking style.

My wok cost $10. The stove cost $40. You can make your own rocket stove from cinder blocks

The little tongue of flame that comes from the stove makes great photos.

!hivebits

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kvinkyl 3 years ago

Wow nice content @yintercept hope that we can share some cooking recipes in the future. 😊 if it is ok for you.

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hivebits 3 years ago

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foodiesunite 3 years ago

Love your Foodie post!
Yum! You have been curated @taco.cat on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.

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kvinkyl 3 years ago

Thanks @foodiesunite and @taco.cat, I appreciated it well too much. ☺️

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