My Version Of Cooking Chicken Adobo

in #hive-1205862 years ago

Greetings Foodies Bee Hive Community!

Adobo is one of the most known dishes here in the Philippines and there are different ways in cooking it. Some may prefer it with having a little sauce while others want it very saucy. Some also prefer the adobo which is a little salty but some also like it sweet just like my family.

Sweet chicken adobo is my family's favorite. If that is the dish that I prepare, kids would surely eat a lot especially if there's a lot of sauce on it because they will pour it on their rice.

photogrid.collagemaker.photocollage.squarefit_2022814131221441.png

So here's my own version of cooking sweet chicken adobo.

photogrid.collagemaker.photocollage.squarefit_202281021247618.png

Ingredients:

  • oil (1 tablespoon will do)
  • Garlic (crushed)
  • Half Onion chopped
  • Bell Pepper (1 piece)
  • Brown Sugar
  • Soy Sauce
  • Vinegar
  • chilies
  • 1 kilo of chicken

I am not using pepper in cooking adobo because kids don't like it but if it's me alone who will eat it, then I will add.



photogrid.collagemaker.photocollage.squarefit_2022814132439955.png

Procedures:

In a medium size pan, I heated the oil. After I sauteed the garlic until it turns golden brown. Then, add the onions, and bell pepper and sauteed them altogether.

After sauteing the spices, adding the chicken will be the next step. Since I didn't marinate the chicken so after putting it, I added soy sauce. (I am not measuring how much soy sauce I add.)
Then I also added a small amount of vinegar, 2 tablespoons of sugar, and 1 1/2 cup of water. When all the necessary ingredients are added, I mixed them thoroughly and cover the pan and let it boil.

Minutes passed after it boiled, I mixed it again so that the chicken meat on the upper surface will be cooked too. When I'm done mixing, I covered it again and let it be cooked for 20 to 25 minutes.

When I'm cooking those chicken meats that were bought at the market, I usually cooked it for 20 to 25 minutes since its meat gets easily tender while if I'm cooking native chickens, it usually took an hour to cook since there are chickens that are more than 1 year in age. At that age, the meat is not easily get tender so it needs to be cooked well so that the meat will be tender.

After 20 minutes, I checked the meat and taste it if it was already okay. If it lacks flavor, I'll season it for the final taste. Since we prefer it to be saucier because kids like the sauce to sprinkle on their rice, I only let it simmer for a minute then it is okay to serve already.

photogrid.collagemaker.photocollage.squarefit_202281414448285.png

Here are the final look of the chicken adobo that I cooked at a different time but cooked with the same procedures. The fourth photo in this collage was a native chicken adobo and that was what I liked the most. Native chicken adobo is always yummier and tastier than the chickens that are bought at the market.



This is my blog for today. Thank you for reading! Have a blessed Sunday everyone!


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Ang unique naman niyan friend. Ako eh okay na ko sa bawang eh 🤤❤️

Masarap din kahit bawang lang sis. Pero yung partner ko kasi, hindi kontento pag bawang lang ang ilalagay.

Ayy oo may ganyan tlga sis. Hhaha partner ko din mimsan pag napag tripan eh lalagyan yan ng onions.

Masarap nga kung May onions yan sis tapos yung medyo tuyo na adobo. Ang sarap nun.

Ayun ang paborito namin sis ung mauyo lalo na kapag pork heheej

Yay sarap niyan sis. Pag ganyan ulam ko, mapapa unli rice ako eh

Aigooo ako mare kahit masarap ulam awat na ko sa kanin.

Diet ka mare? Sana ganyan din ako makapagpigil sa kanin pero wala eh. Ang sarap talaga kumain, hehehe

Enjoy your meal

Thank you! Happy Sunday!

Welcome 🤗
Same

I do want some of that, sis!

Halika sis, magluluto tayo, hahaha.

Tita, I love chicken adobo so much 😍😍😍

Apir Nani. I love it too!

😁😁😁

I have a friend and she seems to eat pork adobo almost every day inday!
This looks lami though, and I hope that you have saved some for me...

Whoahh, pork adobo, she's a Foodie.. It's delicious Kuya specially when there's a little spicy on it.

oh I love spices so oo lami with some spices inday :)

Sarap naman niyan sis. Favorite ko pa naman yan. 🤤

Sarap nga sis. Hehehe, magluto ka sis.

Yay! 🤗
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