POSTRE TRADICIONAL

in #hive-1205862 years ago

COCONUT MAJARET:

Hello my dear friends, greetings to all, a big hug and as always wishing you are in very good health, I am pleased to share with all of you this rich and very appetizing coconut majarete recipe, very traditional in Venezuela, it has few ingredients and it is easy To prepare

MAJARETE DE COCO:

Hola mis queridos amigos saludos para todos,un fuerte abrazo y como siempre deseando se encuentren muy bien de salud, me es grato compartir con todos ustedes esta rica y muy apetitosa receta de majarete de coco muy tradicional en Venezuela, lleva poco ingredientes y es fácil de preparar.

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Also called coconut manjar, in Venezuela it is consumed throughout the year, especially during Holy Week.

Its origin dates back to the colonial era and has been passed down from generation to generation and has been maintained over time as it is a unique dessert.

INGREDIENTS:
  • 1 coconut, 2 glasses of coconut milk
  • 25O gr of precooked corn flour
  • cinnamon powder to decorate
  • cinnamon stick
  • sugar to taste
  • salt, a pinch

También llamado manjar de coco,en Venezuela se consume durante todo el año, especialmente en semana santa.

Su origen es de la época de la Colonia y ha ido pasando de generación en generación se ha mantenido en el tiempo ya que es un postre único.

INGREDIENTES:

  • 1 coco, 2 vasos de leche de coco

  • 25O gr de harina de maíz précocida

  • Canela en polvo para decorar

  • Canela en rama

  • Azúcar al gusto

  • Sal, una pizca

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PREPARATION:

The coconut is scratched or cut into small pieces, two glasses of hot water are added and blended. Until the coconut is crushed well.

PREPARACION:

Se raya o se corta el coco en pequeños trozos se le agregan dos vasos de agua caliente y se licu
hasta que el coco se triture bien.

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If you want to strain it or leave the coconut lumps, everything depends on your taste, then we proceed to cook with the corn flour, the cinnamon stick, the sugar, the pinch of salt, this mixture is cooked over low heat for twenty minutes without stopping move with a wooden spoon, you can not stop moving because it sticks, then served in a mold of your choice

Si quieres lo cuelas o le dejas los grumos del coco todo depende de tu gusto,luego procedemos a cocinar con la harina de maíz la canela en rama el azúcar la pizca de sal, esta mezcla se cocina a fuego lento durante veinte minutos sin dejar de mover con una cuchara de madera,no puedes dejar de mover porque se pega, luego se sirve en un molde de tu preferencia.

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Dust the cinnamon and let it set, it can be at room temperature or in the fridge

For ten minutes, once it is well curdled. it can be transferred to a tray and cut into portions.

Se le polvorea la canela y se deja cuajar, puede ser a temperatura ambiente o en la nevera
por diez minutos,una vez que esté bien cuajado.
Se puede pasar a una bandeja y cortar en porciones.

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Well, my loves, I hope you prepare this delicious coconut majarete and you can taste it with your family, since the children love it, I am sure they will like it, have a happy weekend, thank you and see you soon

Bueno mis amores espero que preparen este rico majarete de coco y lo puedan desgustar con su familia,ya que a los niños les encanta,yo estoy segura les van a gustar, que pasen un feliz fin de semana gracias y hasta pronto.**

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