Happy weekend to you all, and so today, I will be preparing something different from the usual ingredients most people have at home, which is popularly known as beans. So let's get into the kitchen and see what I was talking about.
Ingredients:
Beans (200g)
Red pepper (50g)
Bell pepper (10g)
Salt (full teaspoon)
Fish (400g)
Egg (2 pieces)
Onion (1 small piece)
Seasoning cube (2 cubes)
Procedure
I poured the beans into a bowl, then poured water to soak for some two seconds, and then I started peeling the back by scrubbing them together until the brown cover was out and the beans were white, then I threw the shaft away.
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I cut the fish into smaller pieces, wash the dirt off, and then pack them into a clean pot,t and add water to boil. I also put the eggs into the fish pot and then added half a teaspoon of salt to taste, then put it on the burner to boil.
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I rinsed the peppers and then poured them inside the soaked beans. I peeled the onion back and then cut it into pieces inside the beans as well.
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I made use of a big spoon to pack the beans and the pepper with the onion inside a blender. I added two teacups of water to the blender. I blended the beans in two batches.
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I blended it for 4 minutes because beans don't blend easily and I needed it to be very smooth. So I poured everything inside a clean bowl after blending.
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The fish was cooked already, so I removed it from the burner and then deboned it. I also removed the eggshell and then cut each one of them into four pieces and set them aside.
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Now let's bring everything together. I transferred the blended beans into a bigger bowl, added the remaining half teaspoon of salt, and also added two cubes as well, then made use of a turning stick to mix it so that the seasoning could influence the beans.
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Now it's time to pack it. I made use of a teacup to pour the bean mixture into a nylon bag and then made use of a spoon to add the deboned fish and one of the egg pieces, then tied the mouth.
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The same process was applied to the rest of the mixture; after that, I packed everything into a big pot, added water, and then cooked for 20 minutes.
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Now that the bean pudding is ready, it can be served with bread, pap, or custard, and it can also be served like that.
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Let me know what you think about this bean pudding in the comment section.
Thanks for stopping by 💞
