hello everyone,
How was the day? I hope today is a good day. Today, I was woken up early by my mother to cook mini cakes. That morning I didn't know what my mother was up to to wake me up in the morning. I saw in the kitchen there were already ingredients for making mini cakes. It turns out that my mother made a mini cake today to bring to her cousin's wedding tomorrow.

With a heavy heart to leave the bed that is very comfortable. I had to leave him and go to the bathroom to take a shower. After I finished taking a shower I immediately helped my mother to make a mini cake. Indeed, my mother usually makes mini cakes for events. With its small form, it is easier for us to eat it. You know, the taste of this mini cake is very tasty and delicious, especially the savory that breaks in the mouth. If we want to try it, we can just take one. if we want to eat it while watching a movie then it is much more delicious.

My mother and I took the ingredients and tools for making mini cakes and brought them to the kitchen terrace. The most important tools for cooking mini sponges are a mixer and an oven. My mom has an oven she's had from college. This oven includes the very old baking grill we have.
So let's just prepare 1 dough for mini cakes.

ingredients :

• 10 eggs
• 1 kg of wheat flour
• 1 kg of sugar
• 1 can of sweetened condensed milk
• 1/2 liter of edible oil
• 1/2 tbsp SP (emulsifier)
• Pandan coloring

• Sprinkles and chocochips for topping
• Mini cake paper

how to make :

• prepare a container for the dough and the mixer

• break the egg and add sugar and sp (emulsifier)

• Then the mixer continues until the eggs and sugar expands About 15 minutes

• after that add flour, milk and oil together.
• Then the mixer continues slowly until everything is "mixed"

• Then enter the food coloring to taste according to taste

• After that, stir with a mixer until the color is completely even then turn off the mixer
• Preheat the oven
• Prepare a small cake mold by lining it with small baking paper

• Put the dough into the mold and sprinkle with sprinkles and chocochips or seres
• After everything is fully charged
• Arrange the dough that has been put into the mold into the tin

• Then put it in the oven that has been prepared

• Then wait for a few minutes until the mini cake expands and turns a little brown in color
• After that, remove the mini cake from the oven

• and be a mini cake ready to be served

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Well, that's the way my mother and I cook mini cakes. Sometimes we also like to make mini cakes on normal days. Because it is easy to make and practical. Therefore you also have to make it at home. Are you not interested in making it at home? Don't worry, it tastes really good. Good luck friends

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