Cooking curry can seem complex because it often involves a mix of detailed steps and various ingredients.
Curries typically require a variety of spices, herbs, vegetables, and sometimes proteins. Balancing these elements is essential for the dish's flavor.
Unlike simpler dishes, curries are all about building layers of flavor. This can involve toasting spices, sautéing aromatics like onions, garlic, and ginger, and simmering the curry to meld all the flavors together.
Cooking curry often involves multiple techniques such as frying, simmering, and sometimes even grinding your own spices. Each step is important to achieve the right texture and depth of flavor.
The process can be time-consuming, as some curries need to be cooked slowly to develop their rich flavors fully.
Today I will cook chicken curry the easy way using these ingredients:
- garlic
- onions
- ginger
- bell pepper (any)
- jalapeno (optional)
- carrots
- chicken
- salt
- curry seasoning
- cooking oil
- just a little water or broth
You may add potatoes too. I'm avoiding it this time because it is a starchy vegetable.
Procedure:
1. Salt the chicken, then fry skin side down. Fry it for 5 minutes or until cooked on this side, then turn to the other side and cook 4 minutes more.
2. In the meantime: mince the garlic, slice the ginger and onions, chop the bell peppers, and slice the carrots.
3. When the chicken is brown on both sides, add the ginger, onions, and garlic. After a minute, add the carrots.
4. Add water or broth, just enough to cook braise the vegetables.
Just this much water.
5. Add the curry powder
and mix.
6. Cover the skillet and simmer for about 15 minutes.
7. Then add the bell peppers (and jalapeno peppers), and mix.
8. Cook until the bell peppers are done,
About 2 minutes.
9. Transfer it to a plate, and your ready to eat!
You may serve it with rice or bread!
Let eat!
Y U M !
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