Honey Ginger Salmon

in #hive-1205863 years ago




This.





Plus this.





Equals this!



Let's us prepare it!

Ingredients:

3 Tablespoons honey

3 Tablespoons soy sauce

3 Tablespoons Balsamic vinegar

2 teaspoons olive oil

3 segments garlic, crushed

1 Tablespoons grated ginger


1. Mix the above ingredients.

2. Marinate the salmon (or any other white fish) for twenty minutes, turning once in between.


3. Heat 3 Tablespoons of oil in frying pan.


4. Lift the fish from marinade and put in the pan. Fry it for 4 to 6 minutes on one side. Save the marinade for later.


5. Turn the fish and cook for another 4 to 6 minutes.


6. When done, remove from pan and put the fried fish in a serving platter.

7. In the same frying pan, pour the marinade and cook until reduced in volume.


8. Drizzle the sauce on top of the salmon.


Serve Honey Ginger Salmon with Rice
and your favorite Vegetable Side.

Yum.

If you're seriously into cooking, check out my recipes:

Japanese Curried Beef
Fried Aubergine
Pork Barbecue
Simple Fish Curry
Honey Soy Sauce Chicken
Old Fashioned Potato Salad
Steak and Shrimps
Apple Spiced Cake with Browned Buttercream and Caramel
Baked Salmon
Grilled Beef Brisket
Hawaiian Custard
Stewed White Fish in Sour Soup
Chocolate Cake to die for
Sliced White Bread
New York Steak
Porterhouse Steak"
Ginger and Green Onion Crabs
Artisan Bread
Pork Simmered in Salted Shrimp Fry
Fried Pork Ribs
Roasted Pork Belly
Delicious Chicken Stew
Scallion Pancakes

and more. This is just for a year.



😍#ilikeitalot!😍


Until my next post, stay sweet!

Love ya!


All photos, gif, and video were taken by me with my iPhone6, unless specified.



Thank you for stopping by to view this article.

I post an article daily, and I hope to see you again soon!

Hugs and Kisses 🥰🌺🤙!!!!

@silversaver888

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yup looks rly good as always

Hahaha, @doitvoluntarily 😄
I love fish, and shellfish, and chicken, and pork, and beef,
and bread, and sweets... heck I eat everything...
Best of all, I love to cook!
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I'm going to need that sauce drizzled on my rice please. Plain rice is ..... not fun. ha ha

The salmon looks great. Maybe I will see if my grocery store has some frozen fillets.

Hehehe... yeah, plain rice is no fun, @jacey.boldart!
I used to add butter to my hot, steaming plain rice, I sometimes still do it.
If you do it, please let me know how it turns out.
You know what, I should note all the recipe I've shared in HIVE.
It is a cookbook in the making!!
!LOL

I don't cook rice much anymore, but usually the jasmine rice when I do and I have cooked it in broth instead of water for years, (even if I have to buy it) because plain just won't do. !

There! I edit this post to add the my recipes I shared for a year!
Oh yeah, broth! Why didn't I think of that?

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Sounds very tasty and looks very easy! Thanks for sharing the recipe sis! Tons of hugs and kisses!🤗😘💖🌸

I hope you get to try some of the recipes someday!
Hugs and kisses sis 🤗😘💖
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Someday......maybe when I retire (whenever that is) or when I have a chance to slow down some! Take care sis; much love to ya!🤗😘💖🌸


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I Love the taste Ginger can add to dishes and beverages like Ginger Lemon tea...
I never thought about honey ginger sauce prepared for Salmon....YUM @silversaver888!🤗

It is good!
Not just for tea...
Try it @silvertop!
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Liz said it sounds tasty.... yum!!!😀


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Just because this looks so good
I will try to photocopy and make mine with the ingredients available here in my Country

I looks so so good

Looks sweet lol cuz it's honey all jokes aside keep up the good work with those lovely home cooked meals

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hello my dear friend, congratulations from the heart, it must be very good. I really like salmon, but I've never tasted it cooked like this! I want to try to make this marinade which looks very good. I still give you lots of compliments my dear.
good evening
@luba555
!hivebits

You should try it @luba555!
Have you tried the other dish yet?
This one is easy.
!LUV

Eggplant Whit egg?
I read the recipe, in Italy soy sauce is not used. we only eat it when we go to the Japanese restaurant ... but I want to try to prepare them ... I love trying new dishes ...

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