Pumpkins come in different shapes, sizes, and color.

The classic ones, called Traditional Orange Pumpkins, are perfect for eating. They have a mild flavor.

I love it roasted (because it is easy). After cleaning it, put the entire thing in the over. You can roast whole pumpkins the oven.

Sometimes when they are small enough, I split it in half, remove the seeds, and the roast it. I use a spoon to scrape out all the seeds and stringy pulp from the cavity.

At times, when I have more time, I slice the pumpkin into strips, salt it, the roast. What temperature? If you're roasting, roast at 400 F for 35 to 45 minutes or until the flesh is soft.

Or I bake it into casseroles, or soups, or make it into a puree for a favorite pumpkin pie.

Have you tried Pumpkin Quesadillas or Pumpkin Tortilla Soup? I must remember to give you the recipe when I make those!

Picture below are Sparkler pumpkins and White Cinderella.

And these are Tiger Stripe Pumpkins.

These are called Knucklehead Pumpkin, 🤪 hahaha!

This one is called Warty Goblins, 😄 hehehe!

And Baby Boo!

Now what are these. Are they Black Futso?

What about these? Are they Fairy Tale Pumpkin?

Pumpkins are also great for carving into Jack-o-lanterns! Jack-o-lanterns are associated with Halloween and I will write about that closer to the date, which is October 31.

😍#ilikeitalot!😍

#MarketFriday is by Denise @dswigle. I absolutely love #MarketFriday!

This post is also for the Show us Your California by @derekrichardson

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^{All photos, gif, and video were taken by me with my iPhone, unless specified.}

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@silversaver888

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