The genus Volvariella is a type of mushroom belonging to the Pluteaceae family in the order Agaricales. These mushrooms are generally found in forests, woodlands and grasslands throughout the world. They are known for their distinctive cap shape, usually white or cream in color and have a rounded or resembled appearance. bell.
One of the characteristic characteristics of Genus Volvariella fungi is the presence of a volva at the base of the stem. The volva is a membrane-like structure that surrounds the base of the fungus when it is young, but often disintegrates when the fungus matures. This characteristic helps distinguish Genus Volvariella fungi from other types of fungus.
Genus Volvariella mushrooms are edible and cultivated as food in some parts of the world. They have a mild, nutty flavor and dense texture, making them a popular ingredient in a variety of dishes. They can be sautéed, roasted, or added to soups and stews. for a delicious and nutritious addition to your meal.
In addition to being a delicious food, Genus Volvariella mushrooms also have potential medicinal benefits. Some studies suggest that these mushrooms may have anti-inflammatory and antioxidant properties, making them potentially useful in the treatment of certain health conditions. However, more research is needed to fully understand the therapeutic potential of Genus Volvariella mushrooms .
Camera used | Smartphone |
Lens | Cell phone camera |
F-stop | - |
Iso speed | ISO |
Focal length | MM |
Photograph | Genus Volvariella |
Location | Aceh Indonesia |
Photographer | @iwansyuhada |