| Latin Name | Observation date | Location |
|---|---|---|
| Volvariella volvacea | 18.08.2024 I | |
| Aceh Utara, Aceh, Indonesia |
In terms of taste, straw mushrooms are known for their mild, slightly nutty taste. Their dense texture makes them suitable for stir-fries, soups and curries. In addition, straw mushrooms are rich in nutrients such as fiber, vitamins and minerals, making them a healthy addition to your diet. any diet.
Cultivating Volvariella volvacea is a relatively simple process. The mushroom is usually grown in a bed of rice straw or other agricultural waste, which provides a nutrient-rich environment for growth. The mushroom grows quickly, with a short harvest time of around 7-10 days.
In Asian cuisine, Volvariella volvacea is used in a variety of dishes. It is commonly found in stir-fries, hot pots, soups, and noodle dishes. The mushroom pairs well with ingredients such as garlic, ginger, soy sauce, and vegetables such as bok choy and snow peas.
Overall, Volvariella volvacea is a versatile and delicious ingredient that adds flavor and texture to a variety of dishes. Whether you're a fan of Asian cuisine or want to experiment with new ingredients, straw mushrooms are a great option to consider adding to your culinary repertoire.
| Camera used | Smartphone |
|---|---|
| Lens | Cell phone camera |
| F-stop | - |
| Iso speed | ISO |
| Focal length | MM |
| Photograph | Volvariella volvacea |
| Location | Aceh Indonesia |
| Photographer | @iwansyuhada |
| Link to original | community | |
|---|---|---|
| Link | https://www.inaturalist.org/observations/236740220 | |
| Latitude Longitude | Map | |
| - | - | |
| =4.9799846353 | =97.222142145 | https://www.openstreetmap.org/?mlat=4.9799846353&mlon=97.222142145#map=12/4.9800/97.2221 |