Moist cakes are small foods that can be used as an alternative snack. Usually eaten in the morning or evening. Wet cakes are generally soft, soft, and don't last long (only last a few days). Usually made from wheat flour, sago, sugar, some even make coconut milk or sticky rice.
Wet cakes are generally soft, soft in texture, and do not last long (only last a few days or less). This is because generally traditional cakes are made from rice flour, sugar and coconut milk, so they quickly go stale. Wet cakes are usually cooked by steaming, boiling or frying. Most traditional Indonesian cakes are wet cakes, and can generally be found in traditional markets in Indonesia.
