Buenos dias a todos, el domingo es un dia muy especial, para compartir con la familia, por supuesto en la medida que se pueda, asi que por suerte a todos les agrada cuando de mi cocina sale pollo, en este caso al horno y se trata de pata y muslo sin piel, a su ves bien condimentado y para que el juguito tenga mas sabor le agregue un poco de curri y varios aderesos mas, la verdad muy rico.
Para acompañar este rico pollo al horno, se me ocurrio preparar en salada de cebolla morada, la cual la pase por agua tibia para que salga el acido, tomate bien cortado y chaucha hervida, condimentada con aceite de oliva y sal a gusto, la verdad anigos no quedo nada jajaja.
MUCHAS GRACIAS POR LEERME Y SEGUIRME.
TRADUCIDO AL INGLES
Good morning everyone, Sunday is a very special day, to share with the family, of course as much as possible, so luckily everyone likes it when my kitchen comes out with chicken, in this case baked and it is leg and thigh without skin, at the same time well seasoned and for the juice to have more flavor I add a little curry and several dressings more, the truth is very rich.
To accompany this rich baked chicken, I thought of preparing a salty red onion, which I passed through warm water to remove the acid, chopped tomato and boiled string beans, seasoned with olive oil and salt to taste, the truth is that there was nothing left anigos hahaha.
THANK YOU VERY MUCH FOR READING AND FOLLOWING ME.