Good day, Hiveans! No matter how many years on your work, there’s always room for mistakes and improvement. It will always be up to you if you accept it or not. You feel demotivated or motivated. Anyway, I hope you’re fine while reading my blog.
Today, I want to share one of my ordinary days, especially during the weekend our breakfast and lunch.
I always wake up late on most weekends if we have no early engagement. I shared in my previous blog that I’m not a morning person. I’m that person who thinks that we have little time during the day because of the temperature. We cannot work on more tasks because we are tired of the heat from the sun. All I could think about during the daytime is to sleep. Honestly, I’m making reasons for my laziness. The evening will always be my time for doing the backlog task. The good thing about the evening is that we can go outside without worrying about the heat from the sun.
My body is used to doing the task during the evening because when I was in college, I was an evening student and my classes started at 4:30 pm and ended at 9:30 pm. It’s not new to me to do the overnight shift like visiting the platform, creating content, and watching K-dramas.
This is our go-to eatery because the food was acceptable to our taste.
Now that another school year has ended. I do not need to wake up early to prepare breakfast and lunch. To make sure my husband does not disturb my sleep, I plan our breakfast by buying bread in the bakery shop. If he gets tired of bread, another thing to solve our breakfast is to walk a few meters away from our house and go to our extended dining the small eatery. The same is our lunch, we take our lunch in a small eatery or if we are getting tired of walking, we will have a delivery of food. This is how my ordinary day is spent.
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Writer: Maureen S. O.
Photos owned by my husband: Paul Vincent M. O.