Garden in the middle of hot July and one young pumpkin

in #hive-1406355 months ago

The last month has been extremely hot in the entire region.

The temperature reached the 40th mark on the thermometer scale.
Meteorologists say it's some African wave from the Sahara, which brought such hellish days...

With such a high temperature and the scorching sun without a single cloud in the sky, we reduced the activities to the basics, with the idea of ​​somehow protecting ourselves from the heat.
And the plants?
Can you imagine how difficult it was to keep the plants in the garden at such temperatures?
The cultures that we grow in the gardens are not intended for growing in the Sahara 🤣

When I signed up to participate in #hwc2024, to grow pumpkins for @hive-world-champ contest, I didn't know what the coming summer would be like 🙂

And that summer and hellish heat, without a drop of rain for weeks, makes growing a garden a lot more difficult.

The only help that the plants from our garden have is a hose and watering, which they get once every three days in the early morning hours, while the soil is somewhat cooled and the leaves of the plants are not yet warmed by the sun's rays.

The tomatoes that were totally green in the last post are now completely ripe, and they grew so fast that the skin on some of them cracked...

The vines thrive without problems. The roots of their shoots have penetrated deep into the ground and there is enough moisture to fill the pot.

And the other plants somehow managed to survive the hellish days.
Blueberries are ripe and can already be picked for eating.

The vineyard peach has produced a lot of fruit, now it just needs to be watered occasionally (if it doesn't rain), so that the fruit will continue to grow.

The fig has already given birth (the one that is an early variety), and now we are waiting for this one to ripen in August.

Slowly, the fruits of paprika can also be noticed. She is very gentle (tricky for breeders). It requires attention and plenty of watering in the early morning hours. Will paprika survive? We'll see...

And what about pumpkins?
Pumpkins weathered the damage. All the young embryos that were exposed, without the protection of the large leaves from the sun's rays, died.

But that's not the end of my journey to hwc2024, there's still time for plants to grow. October is far away.

All that is left of the pumpkins for now are these young shoots, as well as one pumpkin that grew before the heat and is holding up nicely for now.

It grows, hidden in the shade of the leaves and grass around it.
So far, I haven't dropped out of hwc2024, there is hope for the pumpkins in my garden, even if it was this one, which hasn't suffered so far.

Dear hive friends, if you have pumpkin plants in your garden, take a look at the @der-prophet@der-prophet post, maybe your pumpkin is the new world champion?
Follow @hive-world-champ and all other participants and have fun.

Besides having fun, we enjoy growing our plants...

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It's exciting to see how the garden is developing. So far it has rained a lot in my area. Now it's slowly getting warm for summer.

My pumpkin plant almost died. But now it's looking good again.

October is far away🙂
We'll see...

Wow! You got so many fruit tree in your garden. I heard blueberries are pretty easy to grow, but grapes?? They look so healthy, have you had a harvest in previous years? How was it? I'm just starting to grow a fig this year, but I think it will be many year before it will bear any fruit, at the moment it's just one small propagated twig with a few leaves 😄

There are many more fruit trees on our garden, in addition to the vineyard peach, we have an ordinary peach, an apple (Granny Smith), a pear, seasonal strawberries, several chokeberry trees and currants, several walnut trees (which produce few fruits), but also hazelnuts, with a much larger amount... as for grapes, about 20 years ago, my uncle (who is no longer with us) planted 20 bushes, and years ago we had very good grapes, which we used for eating, but also for making homemade wine... that's what my father did until he passed away. wine needs special care, and without a father, we don't have time for wine... now we eat grapes or make brandy from them... it can happen that even after two or three years your young fig tree will bear fruit. I don't remember how many years passed until we could harvest a larger quantity, but I know how delicious a fig is when you pick it off the branch and eat it without washing it...
These are pears from a tree in my garden🙂

That is a very fine looking pumpkin. You have a wonderful selection of food growing. I¡m going to check out the pumpkin contest, thanks for the introduction.

I hope you find time to present your pumpkins at #hwc2024 ❤️

You also have watermelons in your garden, yum, yum, my favorite treat on hot summer days 🙂

You have a lot of wine. It was such a blessing and it seemed so sweet.

I will share here when the grapes are ready for harvesting 🙂.
There are several varieties of black and white, some are better for eating (and really sweet), and some for making wine...