Something is Eating the Seedlings... | HiveGarden Journal

in #hive-140635last year

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| amaranth seedling |


My fear has come true...

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devoured seedling
Something is munching on my Swiss chard and
rocket seedlings...

I am sure it is every gardener's fear when they sow seeds: What if... what if something will eat the tender leaves of the new plants? And here I am, writing two to three weeks after sowing my seeds and watching them grow from totally vulnerable to becoming less so just for something to eat them.

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| devoured seedlings |

It started just with the Swiss chard. I thought that they might be okay, and that nothing else would happen. But then a whole bed of newly sown Swiss chard and rocket seedlings were devoured. I have in the past overcome these disasters, and growing something in a new environment has its own challenges. But I am sure I will survive this challenge as well.

It is never easy, and neither does it leave me feeling good.

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| devoured seedlings |

Luckily, I have planted a lot, especially the rocket. And I know that Swiss chard is very resilient, so maybe they will survive whatever has started eating it. It is most likely slugs or snails, I have not seen any of them yet though. Or I am not seeing the caterpillars.

It comes at the worst time as I am flying in less than twenty-four hours to visit family for two weeks before returning. I can do nothing about the situation now.

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| amaranth seedlings |

But it is luckily not all doom and gloom. The amaranth is growing insanely fast. It looks like young spinach leaves at this stage. We call it wild African spinach here, there might thus be a link even if just visual keys at this early stage. As they grow bigger, the leaves will develop a different shape. I cannot wait to make my first batch of amaranth leaves, onion, garlic and lemon juice! It is some of the best food you can eat, especially if you know you grew it yourself.

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| amaranth seedlings |

I might have sown too much in one spot... But this is what I always do. I am impatient and leave too few spaces between them. However, this has always worked for me, as I overharvest in the early stages. It might be a slight problem that I will be away for two weeks, but amaranth is also very resilient so maybe I will be good in this department as well.

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| salad rocket seedlings |

Luckily, some of the salad rocket has also survived and grown well. I am really surprised as the climate according to my experience is not suited for them to grow now. They prefer cold wet weather, currently, it is very warm and dry-ish. But maybe due to the altitude, they are growing well. Or maybe I am talking too soon; they might not develop any more leaves and bolt in the two weeks I am gone.

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| garlic chive seedlings |

In the meantime, the garlic chives also decided to make an appearance. I am hoping that these ones will grow super well. Even my girlfriend is rooting for them; she loves them in salads, sauces, and so on. We cannot buy them in the store, no one is selling them. So we might as well grow a bunch of them and try and sell them at farmer's markets! But that is just a dream. What I want to do with these garlic chives is to wait until they bloom so that I can dry the leaves and use them in some fancy cooking dishes. More and that when the time is right.

Hopefully whatever is eating my other seedlings will not be after the pungent taste of these herbs.

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| small seedlings = wild rocket; big seedlings = salad rocket seedlings |

And lastly, the wild rockets also decided to show their heads. After a long wait, and wondering if the seeds would even sprout, the seedlings finally emerged next to the salad rocket. These seedlings are close to those who were munched on by the mysterious bugs, so hopefully these plants will also survive until the critters' appetites reside.

Growing your own food is fun and opens a new culinary world to explore, but the potential sadness and gloom when your crops fail should always be kept in mind as well. Even with this in mind, the feeling of loss will not reside. Alas, death is part of life; the death of something means life for something else.

In any case, I hope that your gardening endeavours will have much success! For us in the southern hemisphere, it is spring and I cannot wait for the summer herbs to be ready.

Happy gardening, and stay safe.

All of the photographs are my own, taken with my Nikon D300. The musings and writings are also my own.

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It is a real fortune to be able to eat the food we have grown ourselves. Harvests are like life itself, with ups and downs, but the important thing is to get back to it and then enjoy its blessed fruits.

Thank you so much, I really appreciate the comment and I agree 100% with you. Harvesting is also about what you put in and how much you are willing to fall before getting back up. It is such a rewarding activity. I am so sorry for only responding now, it was a little bit crazy on this side. Keep well.

I have noticed that the grasshoppers and garden locusts are already active. It's a bit early in the season for caterpillars

I think it might be the former and not the latter, you are right. I will see what the garden looks like in the next week as I only return then. Hopefully, they left something for me to still grow. Thank you so much, and I am so sorry for only responding now. The last week or so has been a bit crazy.

Here in my garden, my little seedlings are also being eaten by some insects because of the frequent rain and it saddens me because I planted them for my family's consumption.

I know the struggles. It is not nice to see how the things you have planted and which are growing successfully are being eaten in front of your eyes. Nature can be cruel. I hope that your plants will survive. I am sorry for only replying now, but I hope you are well.

Thank you, yes, nature can be cruel sometimes.

I hope that your plants will survive

They are recovering now.

I am sorry for only replying now, but I hope you are well.

I am good, thanks. Have a nice day ahead.

I am so glad that they are doing better! Best of luck and much success for the harvest. Have a splendid day.

So frustrating! I've been keeping an eye on the snowpeas and beans - so far so good. Apparently if you super up the nutrients in the soil it doesn't happen as much, and this year I worked hard on that, so maybe that has something to do with it? Perhaps they get enough to eat if the soil's good? I don't know.

That is an interesting idea. I might try this. The ground I planted it in is super healthy but I am not sure how healthy though. I am trying to get the compost started, but there are more leaves than grass so I think my nutrient balance in the compost is a bit off as it does not want to heat up really. Troubleshooting as I go along, I guess.

Hi @fermentadophil, you have a good variety of crops planted, I can imagine the satisfaction you have to see that they are growing and developing, soon you will eat healthy food product of your effort and dedication. That cuts of the leaves seem caused by some caterpillar, check the garden well and you will surely find the cause, there are some organic alternatives that can serve as a repellent.

See you later, have a great week.

Thank you so much. I think you are right, it is either caterpillars (which I think is maybe too early in the season) or crickets (we have a problem here with them). I will see how the garden holds up when I return in about a week.

Variety is the best, it really helps with giving you options to eat something different every day.

I am sorry for only responding now, I hope you are well. Keep safe.