Hello Hive gardeners.
I've been dying to share with you the development of my garden for a long time. The current state of my garden, which I have shared in the past months, makes me very happy. First Post
Summer came very late this year. In the past years, we would have been buying the last products of our garden in these months. But this year we are collecting our new new products. Picking vegetables from the garden with my little girl is so much fun. Since we live in a metropolitan city, I want my daughter to be connected to the land in some way. I hope my daughter's excitement while picking tomatoes and carrots from the garden continues.
Our garden is full again this year. I would like to share with you a few photos of the vegetables and fruits we planted.
Potatoes left to us from moles. I love to cook and eat fresh potatoes in embers.
Capia peppers, green peppers and hot ornamental peppers.
During the summer, our parsley and green onions never ran out in our garden. My daughter was a little early to pick the carrots. If there is no frost in a month, we can also harvest our carrots.
Sugar beets are planted in a part of our garden. We can wrap from green leaves. We also boil the root beet and eat it. My mother and I love to eat boiled beets. I can say that this section was specially made for us.
In my opinion, the most difficult vegetable to collect in the garden is beans. It's hard to find the beans hiding in the leaves. But it is one of the vegetables that I want to preserve its flavor for the winter. We can eat it when we want, even in winter, through canned food.
This is my daughter's favorite place. Every time we come to the garden, he checks to see if it has happened. Luckily, we had corns on our arrival today. Some will be boiled at home and some will be stored in the freezer for the winter.
Our eggplants are full of fruit. When the eggplants get a little bigger, I'll roast them and store them in the freezer for the winter.
Our tomatoes are also full of fruit. In winter, I need tomatoes the most. It is the most consumed vegetable by drying, canning and making tomato paste. We started to dry some of it. The tomatoes I pick will also be home canned.
Among the tomatoes is an ancestral seed. It is different from the others in shape. This is the tomato, which is the most delicious in taste.
We have two kinds of zucchini in our garden. We eat green fresh zucchini all summer long. Our pumpkins also add flavor to our tables in winter.
Our grapes yielded a lot of fruit this year. This garden was previously a vineyard. Then we built a house on it and planted trees. In between, vineyards from the past still bear fruit.
Our watermelons and melons.
We actually planted a lot of sunflowers, but the birds ate most of them, I hope this sunflower stays intact until it is.
In the previous post, the trees were full of fruit. But because of the heavy rain, most of the fruit fell. Only a few fruits remained on the trees.
And today's harvest. Our reward given by mother earth for our efforts. It's a feeling of satisfaction that's hard to describe. It is an incredible pleasure to be able to grow something and feed on them.
See you in the next post. Stay with love. 😉
