We have to admit that every farmer always still has disadvantages and also advantages and this is what we are always improving, that day by day we must have increasingly higher knowledge. This is what I feel today is that most of the chocolate fruit is also rotten and There are quite a few chocolate fruits. I cook them as I wish. I'm just waiting for the day when I'm ready to harvest ripe chocolate fruit. This is one of the plants that I've been cooking since I was little. I'm someone who has been involved in the world of plantations for a very long time. I know what I have to do when I experience problems like this. Some pictures from my chocolate garden or that I have prepared for me like in the Garden community and friends also want to see how the chocolate fruit that I have studied so far looks like. Here are some pictures that I have taken a photo with my smartphone and here are some of the sides of the chocolate fruit, both ripe and rotten or less profitable. My regards to the seniors in this great community.
