hello friends wherever you are how are you today, I hope you are always given health and kindness to all of you,
meet again with me in this community that we love, it's been a few weeks ago I didn't make any posts here, because lately I have a lot of busyness that takes up quite a bit of my time,
on this occasion I will discuss one type of fruit typical of Asia, especially Southeast Asia,
JENGKOL(Archidendron pauciflorum)
Jengkol is a food ingredient that has a distinctive aroma like petai.
consuming processed food derived from jengkol fruit (Archidendron pauciflorum) will leave a pungent odor in the mouth,
but this is not a significant problem for you food lovers on this one,
Jengkol plant is a type of wild plant that can grow anywhere in its habitat, and does not need special care, this one plant also has many benefits, especially for health.
Jengkol tree is a typical plant of Southeast Asia, this plant can thrive in areas with tropical climates such as Indonesia, Malaysia, Myanmar, Brunei, Singapore and Thailand, but this plant also requires sufficient intensity of sunlight to support its growth.
Jengkol trees can generally be harvested when they are 4 to 5 years old, and if you take good care of them, these plants will continue to produce until they are 30 years old.
that's all and thank you for your attention, see you at another time and opportunity to apologize for any shortcomings.
