Tomato Chutney 👨‍🍳🍅 The Perfect Partner For Samosas 🥟🤌

For far too long I've been meaning to share my tomato chutney recipe with Hive, and there is no time like the present despite my kitchen not being photo-friendly.

This chutney combined with onion samosas is now of Monkey-B's favorite foods, well, at least she shows the most excitement when I am preparing this combination. It's not extremely spicy, a perfect replacement for ketchup in just about any situation, and this makes it a family friendly condiment.

🔪🌶️ Tomato Chutney Ingredients 🍅🍃

For Blending

• tomatoes 5x medium-sized
• sambar powder 1x teaspoon
• tamarind (seeds removed) - ping-pong-sized ball
• sea salt - ½ teaspoon

For Seasoning

• lentils (any kind) - 1x tsp
• curry leaves - 1x small sprig
• mustard seeds - 1x tsp
• green chili (sliced lengthways) - 1x

👨‍🍳 Preparation 🔪

STEP 1

     Roughly chop the tomatoes and add them to a grinder along with the tamarind, sambar powder, and the salt.

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STEP 2

     Grind the tomatoes and other ingredients until you have a purée, then set aside to use during the cooking process.

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STEP 3

     Heat a tablespoon of cooking oil in a work or pan and add the lentils. Simmer on low heat while stirring until the lentils are browned and fragrant.

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STEP 4

     Now add the chili, curry leaves and mustard seeds. Stir and continue to simmer until the mustard seeds begin to pop.

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STEP 5

     Add the tomato purée and stir a bit to incorporate. Simmer for 6-7 minutes until the tomatoes thicken and the oil begins to separate.

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STEP 6

     When the chutney has thickened, turn off the heat or flames and give it a taste. Add any additional salt if needed, then allow to cool to room temperature uncovered.

😋 Enjoy With Samosas 🥟

     If you don't want to wait for this chutney to cool down, it's quite nice served hot and fresh as well. It will keep at least a week in the refrigerator if you jar it, but I put in a small serving bowl because it rarely lasts more than a day in our house.

     If your house has terrible indoor lighting and kitchen that is not photo-friendly, take your tomato chutney out of the house and photograph it elsewhere. Let the chutney steam rise up and flavor the sky with its deliciousness.

     On this evening I paired the chutney with onion samosas, but it was dark outside so I had to take indoor photos in one-lightbulb house. It's not good photography, but I still wanted to share the pairing regardless.

     I do prefer this chutney with fried foods more than anything else, but it's such a nice ketchup replacement that it even works well on burgers, and of course it's next-level with french fries. Good luck and do share your results with me if you attempt to make this for yourself, I'd love to hear opinions.

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