Hello everyone.😊 This post is another story about food again. This time it was a simple food with a spicy flavour. This dish is a red curry with pork and pumpkin. But this time the wife added rat-tailed radish to this dish as well. And of course every time, she would harvest some vegetables in the home garden to cook. For this dish, she harvests coriander, spring onion, kaffir lime leaves and rat-tailed radish from the home garden. I also grow pumpkins in the garden, but right now the pumpkins haven't produced any fruit. So I ordered from an online store to have it delivered at home. Take a look the atmosphere of harvesting vegetables in the home garden.
rat-tailed radish
coriander
spring onion
kaffir lime leaves
Ingredients : red curry with pork and pumpkin.
- pork
- pumpkin
- coriander
- spring onion
- kaffir lime leaves
- rat-tailed radish
- shrimp paste
- garlic
- shallots
- dried chilli
- oil
- pork flavour seasoning powder
First crush the shallots, garlic and dried chilli in a mortar. Then app the shrimp paste in a mortar and crush them all mix. To make curry paste.
Then put a pot on the stove and heat the oil. And put the curry paste in the pot, stir fry until the curry paste is cooked and fragrant.
Then add the chopped pork in the pot. And stir-fry until the pork is cooked.
Add water in a pot and boil until the water is boiling. Then add the rat-tailed radish in the pot.
Then add the kaffir lime leaves in the pot.
Add the chopped pumpkin in the pot.
Boil until the pumpkin is cooked. Season with pork flavour seasoning powder.
Then add coriander. Stir and boil for a lightly, turn off the stove.
Done, red curry with pork and pumpkin.
The wife also harvests gurmar to cook omelets with gurmar.
gurmar
omelets with gurmar.
Both dishes are eaten with hot rice.
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