Culinary entrepreneurs have a big responsibility to manage plastic waste produced from consumers' leftover food packaging. Especially in this era of plastic; leftover customer packaging will become a serious problem if it is not addressed early on.
At Sate Sagobi, I made a special warehouse for customers' leftover plastic packaging waste. We use leftover plastic packaging waste for recycling. We sell it to plastic waste collectors in our city. And I use the results as bonuses for my employees.
I actually did this small thing to raise awareness among employees not to litter and to sort plastic waste with a solution that can be sold in plastic waste containers.
The results are quite good if converted into rupiah. On average, our customers produce 17 to 22 kg of plastic waste every month. Not to mention the remaining beverage cans and cardboard used for beverage packaging. On average, this waste produces IDR 1.5 million rupiah per 3 months. And of course the value is very profitable for my employees by just collecting plastic waste they can make money. I captured a number of pictures using my smartphone camera and used them as entries for this monomad challenge.
In this Monomad Challenge contest, I want to invite my friends to see some of Black and White photos caught by my camera; "by just collecting plastic waste they can make money.", Enjoy all the pictures presented to my friends in Black and white Community 😉
| Camera | Samsung S23+ |
|---|---|
| Category | Black and white Photography |
| Location | Lhokseumawe, Aceh |
Warm Regard
Marechausee Adventura 🙂