Monday, 2022-11-07
Here's my entry for the #monomad challenge.
Before the pandemic, it was customary amongst my ex-pat friends to have a get-together Christmas eve dinner. Every year, they took turns to host, and every party left a big hang-over the next day. Here are some old photos I found from Christmas Eve dinner in 2011.
The Christmas eve spirits collection is out for grabs!
My favorite aperitif - Ricard
Prosciutto Wrapped Melon
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A baby boomer who's trying to embrace and adapt to the new digital world. Worked for over 30 years in the IT industry before retiring and now run an online vegetable delivery and hydroponics equipment business. Enjoy traveling, cooking, writing, playing pool, and all IT-related stuff. You're always welcome to leave a comment or feedback, and an upvote or reblog is also greatly appreciated. |