Despues e todo queda es agradecer y disfrutar nuestra labor que hacemos dia a dia ya que es lo que nos ayuda a sustentar en nuestro vivir,trabajo en una parrillera como mesero y cada dia es un aprendizaje nuevo, cada dia se vive algo y lo bonito de todo es que no hay rituna, cada dia es diferente al anterior, eso motiva mas, aparte hay buen ambiente de trabajo, los compañeros son como decimos en Venezuela, un vacilón, de verdad que es increible.
Hello, how are all the beautiful people who create the @espavlog community, I hope you are doing great, I want to share the story of how I got my current job which I think is an interesting story, and since hive motivates us to share our experiences and let you know what we feel with each story we live I thought it was a good idea to share this with all of you, because I think many of you must have gone through something incredible to get a job.
I work in a grill as a waiter and every day is a new learning experience, every day you live something new and the beauty of it all is that there is no rhythm, every day is different from the previous one, that motivates more, besides there is a good working environment, colleagues are as we say in Venezuela, a vacilón, really it's amazing.
Asi que gracias por verme, espero te rias un poo y me hagas saber en los comentarios si viviste algo parecido para conseguir el empleo que tienes ahora, un abrazo y gracias por verme.
INTRO creada por mi con la pista musical sin copyright en YouTube
Miniatura creada por mi en canva.com
So thanks for watching, I hope you laugh a little and let me know in the comments if you lived something similar to get the job you have now, a hug and thanks for watching.
INTRO created by me with the music track without copyright on YouTube
