En la agricultura he encontrado una de las maneras más útiles en las que aprovechar el tiempo, adoro cultivar mis plantas, verlas crecer, ponerse bonitas, desarrollarse y llegar a una feliz cosecha donde obtengo alimentos para mi familia.
Esta vez comparto con ustedes mi primera cosecha de Cúrcuma, se trata de un tubérculo parecido al jengibre que desarrolla varios rizomas gruesos que son comestibles.
Estos rizomas tienen una pulpa carnosa de color naranja que es muy sabrosa como condimento para la comida.
Tardé entre 6 y 8 meses para obtener esta cosecha, quedé muy satisfecho al ver que los rizomas engrosaron muy bien.
Para cosechar cavé alrededor de la planta y fuí cuidadoso para no dañar los frutos, luego los limpié con agua.
Posteriormente los pondré a deshidratar al sol para poderlos conservar por más tiempo e irlos usando para la preparación de nuestras comidas en casa.
In agriculture I have found one of the most useful ways in which to take advantage of time, I love cultivating my plants, watching them grow, get beautiful, develop and reach a happy harvest where I get food for my family.
This time I share with you my first crop of Turmeric, it is a ginger-like tuber that develops several thick rhizomes that are edible.
These rhizomes have a fleshy, orange pulp that is very tasty as a seasoning for food.
It took me between 6 and 8 months to obtain this harvest, I was very satisfied to see that the rhizomes thickened very well.
To harvest I dug around the plant and was careful not to damage the fruits, then I cleaned them with water.
Later I will put them to dehydrate in the sun to be able to keep them for longer and use them to prepare our meals at home.
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