Nasi briyani, a beloved dish in Malaysia and across Southeast Asia, is a celebration of rich flavors and vibrant spices. This dish, with roots in Indian and Middle Eastern cuisines, has been embraced and adapted by Malaysians to create a unique, locally-loved variation that captures the essence of the region's diverse culinary heritage.
Nasi briyani is a rice dish made from basmati rice, which is known for its long, fragrant grains. The rice is cooked with a blend of aromatic spices like cinnamon, cardamom, cloves, cumin, and star anise, giving it a distinctive, fragrant aroma. The dish typically includes tender pieces of marinated meat, such as chicken, mutton, beef, or fish, which are slow-cooked with the rice, allowing the flavors to meld together.
The Biryani in Permai 32 is the best i ever had even though the proprietor's are chinese. This briyani is better than most indian Biryani's
Lebuh Lembah Permai 4, Tanjung Tokong, 11200 Tanjung Bungah, Pulau Pinang, Malaysia